Immediate Start:Sous Chef-Gloucester City,NJ in Gloucester

Bon Appetit Management Company is a leading contract food service provider that proudly focuses on serving great food with outstanding service, rejecting the idea of standardized recipes or centralized commissaries. Instead, Bon Appetit encourages its chefs and managers to stay current with culinary trends, allowing them to experiment and create fresh, innovative menus that truly shine. The company’s philosophy centers on creativity, risk-taking, and the growth of its staff, offering exciting opportunities for culinary professionals with an entrepreneurial spirit. As part of Compass Group USA, Bon Appetit strongly values diversity, equity, and inclusion, providing a welcoming and supportive workplace for all employees. The Sous Chef position at Bon Appetit is a dynamic and rewarding role pivotal to the success of the Culinary Department within a hospitality facility. With an annual salary ranging from $65,000 to $75,000, this role offers a unique and exciting opportunity for a culinary professional eager to lead and innovate. The Sous Chef is responsible for assisting the Executive Chef in managing kitchen operations, including supervision of hourly associates, preparation of diverse food items, and development of daily menus with a focus on creativity and quality. This role requires a balance of hands-on cooking expertise and leadership skills to ensure smooth and effective culinary operations. In this position, you will play a key role in planning menus, executing catering events, and rolling out new culinary programs in partnership with the company’s marketing and culinary teams. You will also support cost control and expenditure management efforts, an essential component of maintaining efficiency and profitability. Bon Appetit values professionals who are not only skilled in food preparation but also forward thinkers who contribute to the overall guest experience by delivering high standards in food quality, presentation, and sanitation. You will have the chance to utilize your skills in a high-volume, complex food service setting and grow your career in a fast-paced and supportive environment. Bon Appetit Management Company fosters a culture of continuous learning and development, urging employees to expand their culinary repertoire and improve their management skills. With a work environment that encourages creativity, collaboration, and leadership, a career as a Sous Chef here means being part of a passionate team dedicated to culinary excellence and customer satisfaction. This role is eligible for an employee referral bonus, underscoring the company’s value on community and employee involvement in recruitment. Bon Appetit provides comprehensive benefits and is committed to equal employment opportunities, ensuring a fair, inclusive, and supportive workplace for all team members.

• Education equivalent to an associate degree or significant culinary experience
• previous kitchen management or supervisory experience
• familiarity with catering operations
• experience with cost control and menu planning
• strong understanding of food safety and sanitation practices
• computer literacy including Microsoft Office and email
• ability to work flexible hours and participate in client satisfaction activities
• ServSafe certification preferred