Immediate Start:Restaurant Manager-Quick Hire! in Milwaukee,WI,USA,WI
Posted on October 24, 2025
Your Next Step in Milwaukee, WI, USA
Key Information
- Employer: Red Lobster (Hiring in Milwaukee, WI, USA)
- Posted: Recently.
- Based in: Milwaukee, WI, USA, WI (our growing Milwaukee, WI, USA office)
- Role in Milwaukee, WI, USA: Restaurant Manager - Quick Hire!
- This Milwaukee, WI, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Red Lobster team in Milwaukee, WI, USA, WI is growing.
- Benefit from working in Milwaukee, WI, USA, a key hub for the a dynamic industry.
Rewards
- Salary: $52k-$66k/Year (approx. $28/Hour)
- Benefits: This role offers a competitive benefits package.
- Impactful work with supportive local leadership.
Position Scope
- Core objectives involve your professional skills in a dynamic.
Red Lobster is a renowned seafood restaurant chain recognized for its high-quality seafood offerings and exceptional guest service. Established with a commitment to delivering memorable dining experiences, Red Lobster operates numerous locations dedicated to creating a welcoming atmosphere where guests can enjoy fresh, delicious seafood paired with excellent service. The company is widely respected in the restaurant industry for its focus on quality, innovation, and fostering a supportive work environment. As a leading casual dining establishment, Red Lobster continuously strives to uphold its reputation for excellence, ensuring each restaurant operates efficiently while maintaining a friendly and engaging ambiance for both guests and staff.
The role of Restaurant Manager at Red Lobster is a pivotal leadership position responsible for overseeing the day-to-day operations of the restaurant. The manager is entrusted with ensuring outstanding seafood and beverage service while maximizing guest satisfaction and driving sales. This position involves hiring, training, and inspiring team members to create a standout restaurant experience. The manager also fosters a fun and safe work environment that encourages team development and growth. Red Lobster offers an award-winning 11-week in-restaurant training program tailored for new managers, which equips them with the skills and knowledge needed to excel in their role quickly.
In this role, the Restaurant Manager will also focus on compliance with employment policies, perform evaluations, provide coaching and discipline as necessary, and manage performance using established standards. Understanding and enforcing safe food handling procedures and maintaining a clean and safe environment for guests is crucial. The company values work-life balance and provides flexible scheduling with operating hours from 11 a.m. to 11 p.m., eliminating the need for early mornings or late-night shifts.
Red Lobster offers a competitive salary package for Restaurant Managers, ranging from USD 52,000 to USD 66,000 per year, alongside achievable quarterly bonuses. Benefits include immediate eligibility for medical, dental, and vision insurance, a 401K retirement savings plan with company match after one year, paid vacation, dining discounts, and a tuition reimbursement program. The company is committed to developing talent through ongoing training, certifications, and leadership mentorship, enabling managers to fast track their career ambitions. This role is ideal for professionals who are passionate about hospitality, leadership, and delivering excellent guest experiences in a dynamic, team-oriented setting.
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required