Immediate Start:Airline in Huntington Beach,CA,USA | Hiring

Eurest, a division of Compass Group, is a premier foodservice provider known for its commitment to excellence and high standards within the culinary industry. With a global presence and a strong local footprint, Eurest prides itself on delivering exceptional dining experiences for some of the world's most respected corporations, including many within the Fortune 500. Their mission, often referred to as the Eurest Promise, emphasizes connecting with people, inspiring through food, creating solutions, and living their commitment to quality and service. This stature has solidified Eurest as a leader in corporate foodservice, fostering an inclusive workplace environment that values diversity of thought and participation from all team members. The current opening is for a full-time Sous Chef position located at Anduril in Costa Mesa, California. This role offers an hourly pay range of $25.00 to $27.00 and operates on a schedule typically from 6:30 AM to 3:00 PM, with days varying and more details provided during the interview process. This is an immediate hire opportunity designed for culinary professionals with a preference for previous culinary experience, though this is not an absolute requirement. Candidates who join Eurest benefit from a supportive environment where employee growth and internal advancement are encouraged, alongside the opportunity to contribute directly to kitchen operations and team coordination in a dynamic setting. The Sous Chef position is integral to Eurest's commitment to food quality and service excellence. The individual in this role partners closely with the Executive Chef to prepare and cook food according to approved recipes and production standards, ensuring all operational deadlines are met. Responsibilities extend to supervising hourly food service associates, handling scheduling, payroll involvement, training, and participating in evaluations and disciplinary actions where necessary. The candidate will oversee proper food storage following corporate, state, and federal regulations, maintain sanitation standards, and ensure food safety and presentation standards are uncompromised. Moreover, the Sous Chef acts as the lead in the absence of the Executive Chef, managing kitchen staff and ensuring smooth and efficient kitchen operations. The role requires strong leadership and communication skills as one will need to interact with customers to address and resolve complaints amicably and service-oriented, while also closely monitoring inventory levels, supplies, and food waste to optimize kitchen management. The position demands dedication to maintaining the highest sanitary and operational standards that align with Eurest's core values. Eurest's corporate culture is dedicated to creating an environment where associates are empowered and receive recognition through various benefits programs. These programs support the well-being of their workforce, including health and wellness, retirement plans, identity protection, and more, reaffirming their role as a caring employer within the foodservice industry. Joining Eurest as a Sous Chef means becoming part of a respected organization where your culinary passion and leadership can flourish, contributing to the delivery of outstanding foodservice experiences for leading corporations. This role offers competitive compensation, a comprehensive benefit package, an inclusive workplace, and the chance to be part of a team dedicated to culinary excellence and innovation.

• high school diploma or equivalent
• previous culinary experience preferred
• ability to work full time schedule
• strong organizational skills
• capability to supervise and train staff
• adherence to food safety guidelines
• willingness to work varying shifts as required