Immediate Start in Hillsboro,OR,USA:PM Shift Food Service

Aramark is a global leader in providing food services, facilities management, and uniform services to diverse industries such as education, healthcare, business, and sports. With a presence in 15 countries, Aramark is dedicated to delivering exceptional experiences to millions of guests daily through innovative and customer-centric solutions. The company prides itself on its mission rooted in service, aiming to create meaningful impact for employees, partners, communities, and the planet. Aramark fosters an inclusive work environment where equality and diversity are core values, supporting the growth and potential of every employee. LifeWorks Restaurant Group is a dynamic division within Aramark, focused on designing custom dining solutions that elevate client amenities. They aim to transform meals from simple requirements into extraordinary experiences that resonate with company culture. Their approach involves collaborative partnerships with clients, transparent communication, and meticulous attention to the design and delivery of space and brand marketing. LifeWorks Restaurant Group serves as an incubator for forward-thinking ideas and sensory dining experiences that drive client satisfaction and operational excellence. The PM Shift Food Service Manager role is a vital leadership position in the dining operation, responsible for overseeing and managing food service during the afternoon and evening shifts. This position involves developing and implementing dining strategies that align with customer preferences and operational goals. The manager ensures smooth daily operations where customers order prepared foods from a menu, with a strong focus on quality, safety, and client satisfaction. Key responsibilities include leading and developing a dedicated team using Aramark's coaching model to maximize employee potential, recognize outstanding performance, and maintain high standards. The manager also plans daily team briefings, upholds safety and sanitation standards, maintains client relationships by identifying needs and communicating progress, and manages financial performance by ensuring accuracy in P&L statements and meeting financial targets. Operational efficiency is a priority, focusing on cost control, profit management, and compliance with company policies and regulatory requirements. This role demands excellent interpersonal skills, leadership acumen, and the ability to maintain effective working relationships both within the team and with clients. The PM Shift Food Service Manager leads the front of house operations, collaborates closely with the Food Service Director, and ensures the delivery of a finished food product that meets brand, quality, and customer service standards. This position is ideal for individuals passionate about food service management, eager to leverage their skills in a dynamic and forward-thinking company, and committed to fostering an exceptional dining experience.

• At least 1 year of experience
• At least 1 year of experience in a management role
• Strong interpersonal skills
• Ability to maintain effective client and customer rapport
• Ability to demonstrate excellent customer service
• Ability to maintain effective working relationships with other departments
• Requires occasional lifting, carrying, pushing, and pulling up to 50 lb
• Must be able to stand for extended periods of time