AeroCareers Job Posting: Immediate Start in Brownsville,TX,USA:Customer Service/cashier-Team at Southern Multifoods, Inc.. This is a Part Time role in Brownsville, TX, USA, TX. Salary: $11 - $14.

Advertisement

Immediate Start in Brownsville,TX,USA:Customer Service/cashier-Team

Posted on February 06, 2026

Brownsville, TX, USA, TX Part Time $11 - $14

Opportunity in Brownsville, TX, USA

Key Information

  • Location: Brownsville, TX, USA, TX
  • Employer: Southern Multifoods, Inc. (Hiring in Brownsville, TX, USA)
  • Role in Brownsville, TX, USA: Customer Service/cashier - Team Environment
  • This Brownsville, TX, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
  • Our Southern Multifoods, Inc. team in Brownsville, TX, USA, TX is growing.
  • Benefit from working in Brownsville, TX, USA, a key hub for the a dynamic industry.

Compensation & Benefits

  • Salary: $11-$14/Hour (approx. $14.9k/Year)
  • Benefits: Eligible team members receive standard benefits.
  • Clear growth pathways at our Brownsville, TX, USA office.

Day-to-Day

  • Core objectives involve your professional skills in a dynamic.


This job opportunity is offered by a franchisee of Taco Bell, a well-known and beloved fast-food restaurant chain specializing in Mexican-inspired cuisine. It's important to note that this position is not directly with Taco Bell Corporation or its affiliates, but with an independent business owner operating under the Taco Bell brand. Franchisees independently manage wage and benefit programs, which can vary from one franchise location to another. Taco Bell franchisees pride themselves on delivering high-quality food, quick service, and a clean, friendly environment. Working at a franchise location means being part of a dynamic team focused on customer satisfaction and operational excellence. Franchise restaurants often offer employees a vibrant workplace with opportunities to develop valuable skills in fast food operations, customer service, and teamwork. The role available here is an entry-level position typically requiring minimal prior experience, with job training lasting from one to three months. Employees in this role are expected to operate cash registers, assist with frontline food preparation, maintain cleanliness in the dining room and parking area, and provide top-notch customer service. This position involves direct interaction with customers, kitchen equipment operation, order preparation to exact specifications, and a commitment to excellence in service and quality. The job requires physical stamina to stand, walk, lift items up to 50 pounds, and perform duties under potentially noisy or hot conditions. A key focus is on working efficiently as part of a team to ensure consistent quality, speed, and customer satisfaction. Employees must be reliable, honest, and able to follow instructions carefully, both written and verbal. Good interpersonal and communication skills are vital for interacting with customers and fellow staff members. The role demands attention to detail and the ability to maintain composure in high-pressure situations. The employee will operate the cash register with accuracy in handling cash and change, as well as perform various food prep and cleaning tasks to uphold the restaurant's high standards of hygiene and service. Following safety rules and company policies is critical to maintaining a safe and positive work environment. Overall, this position offers a foundational opportunity to gain experience in the fast-food industry with possibilities for growth and advancement in the future.
  • some high school courses preferred
  • must be clean, neat, and well groomed
  • must have good interpersonal communication skills
  • must have good hearing to work with customers and employees
  • must be honest
  • must be able to follow verbal and written instructions and read recipes
  • must have basic knowledge of fast food operations and cash register procedures
  • must be able to pay attention to detail and cope with pressure
  • must be able to work as a team member with minimal disruption
  • must be able to tolerate standing, walking, lifting up to 50 lbs, and stooping for 90% of shift time
  • must have good manual dexterity
  • must be able to count money and give change correctly