Immediate Start in Aurora,CO,USA:Teppan Chef-Join The Team! | Hiring

Benihana is a renowned restaurant chain recognized globally for its unique blend of Japanese cuisine and theatrical hibachi-style cooking. Established as a leader in the hospitality and dining industry, Benihana has built a strong reputation for delivering memorable dining experiences that go beyond just food to include entertainment and exceptional service. The company operates various locations across the United States and internationally, known for its innovative approach to interactive dining where chefs prepare meals directly in front of guests at hibachi tables. This dynamic setting creates an engaging atmosphere that captivates guests and elevates their culinary experience. Joining Benihana means becoming part of a company that truly values its people, whom they refer to as their "secret sauce" to success. Benihana emphasizes career growth, skill development, and a supportive environment where employees can thrive and share in the company’s mission of Creating Great Guest Memories. The establishment offers a host of comprehensive benefits including medical, dental, and vision insurance for full-time employees, voluntary insurance plans, a 401(k) retirement plan that includes both traditional and Roth options, paid time off, employee dining discounts, career development opportunities, and more. Notably, Benihana fosters a culture where learning is encouraged, highlighted by a rigorous 5-week paid chef training course designed to develop culinary skills as well as guest interaction expertise. This role is an incredible opportunity for those passionate about the hospitality industry and eager to build a rewarding career with a respected brand that values fun, community, and professional growth. The role of a Chef at Benihana is vital in ensuring guests receive an exceptional and interactive dining experience. As a chef, you will be responsible for engaging and entertaining guests by performing cooking shows right at the hibachi tables. This involves not only preparing and cooking a variety of meats, seafood, poultry, and vegetables but also maintaining the cleanliness and organization of the kitchen and cooking areas. The chef ensures that food portions meet company standards and follows exact recipes and presentation guidelines. Interaction with guests is essential; chefs answer questions about the food, accommodate cooking preferences, and respond promptly and courteously to requests. This role requires a blend of culinary expertise, showmanship, communication skills, and a commitment to upholding Benihana’s rigorous food safety and quality standards. Working as a Benihana chef is more than simply cooking; it is about creating an unforgettable, engaging dining experience that guests will cherish and remember. This position is eligible for tips, reflecting the customer-facing, interactive nature of the job. Prospective candidates must be able to successfully complete the company’s chef training program and ideally have prior culinary experience. Benihana also promotes a positive and inclusive work environment where employees are well cared for through benefits like free shift meals and employee assistance programs, making this role a highly attractive career path within the hospitality industry.

• Must have a high school diploma or GED
• Must be able to successfully pass Benihana chef training program
• Previous experience as chef or cook highly desirable
• Ability to engage and entertain guests effectively
• Must adhere to company food safety and portioning standards
• Ability to work in a fast-paced environment
• Good physical stamina and manual dexterity