Immediate Opening in Springfield,MA,USA for a Kitchen Leader-Quick

Posted on October 24, 2025

Springfield, MA, USA, MA Full Time $17 - $19

Opportunity in Springfield, MA, USA

At a Glance

Impactful work with supportive local leadership.
Location: Springfield, MA, USA, MA
Compensation: $17-$19/Hour (approx. $37.7k/Year)
Benefits: A comprehensive benefits package is included.
Status: New Springfield, MA, USA listing (actively interviewing).
Core objectives involve your professional skills in a dynamic.
Role in Springfield, MA, USA: Kitchen Leader - Quick Hire!
Company: Chipotle
This Springfield, MA, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
Our Chipotle team in Springfield, MA, USA, MA is growing.
Benefit from working in Springfield, MA, USA, a key hub for the a dynamic industry.

Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain known for its commitment to serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Established as a leader in the food industry, Chipotle operates numerous locations across the United States, Canada, the United Kingdom, France, and Germany, uniquely owning and operating all its restaurants in North America and Europe. The company places a strong emphasis on providing a remarkable guest experience, championing sustainability, and embracing cutting-edge digital technology and innovative business practices to make its food more accessible to everyone. With a passionate team and a people-first culture, Chipotle continually seeks to cultivate a better world by engaging in conversation and supporting the future of farming and food. The role of Kitchen Leader at Chipotle is a dynamic, hands-on position that offers an exciting opportunity to learn and excel in food preparation and kitchen management. As a Kitchen Leader, you will take charge of preparing great food by grilling meats, sautéing vegetables, and ensuring every meal served meets Chipotle's high standards of quality and taste. You will also play a crucial role in overseeing kitchen operations such as ordering food supplies, maintaining kitchen cleanliness, and ensuring equipment is well-kept and in optimal working condition. In addition to managing food quality and kitchen logistics, the Kitchen Leader serves as an inspiring role model for crew members. This role involves training and developing team members to nurture future leaders within the kitchen, fostering a strong, collaborative environment between the back of house and front of house staff. Your commitment to teamwork and customer service excellence will be central to creating a positive dining experience for every guest. This position demands dedication, energy, and a proactive approach to identifying and addressing tasks that enhance kitchen efficiency and team effectiveness. At Chipotle, the Kitchen Leader is always on their feet, contributing to both the operational success of the kitchen and the overall mission of the brand – to make better food accessible to all while maintaining sustainable and responsible food practices. This position offers a supportive, encouraging environment where your skills in food preparation and leadership can thrive, alongside opportunities for advancement within a company that values diversity, equity, and inclusion. Join Chipotle to be part of a passionate team that is redefining the future of fast food with integrity and purpose.

Have the ability to understand and articulate Chipotle's Food With Integrity philosophy
Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
Have a high school diploma
Have restaurant experience