Immediate Opening in Sparks,NV,USA for a Round Table Pizza-Cook-Quick

This job opportunity is with a prominent hotel that emphasizes excellent guest service and high standards in culinary preparation. As a respected entity within the hospitality industry, the hotel offers a dynamic work environment where team collaboration and adherence to quality control are top priorities. The establishment is devoted to delivering memorable guest experiences by combining superior food preparation with attentive service. Located in a bustling area that attracts a diverse clientele, the hotel maintains its competitive edge through skilled staff and well-organized operations. Employment in this role is full time, offering stability and the chance to develop professionally within the hospitality sector. The hotel nurtures a supportive atmosphere where employees can thrive and advance their careers. The culinary team is integral to the hotel's reputation, and this role contributes directly to the satisfaction of both guests and internal departments. This position involves preparing food according to standardized hotel recipes, ensuring product freshness and quality, and engaging with guests to provide excellent service. You will work closely with other culinary professionals and participate in overseeing staff performance when senior kitchen staff are absent. Duties include promoting proper stock rotation, maintaining cleanliness, and adhering to food safety standards. Your role will also involve communication across departments to ensure a seamless guest experience and continuous improvement based on customer feedback. This is a physically active position requiring the ability to lift and carry materials up to 50 pounds and to spend significant time standing and moving about during shifts. The hotel seeks individuals who are organized, capable of working efficiently in a busy environment, and committed to maintaining a high level of personal grooming and professionalism. This full-time role provides a comprehensive opportunity for those passionate about food service and hospitality to contribute to a widely recognized hotel brand and to excel in a supportive and structured environment.

• Must be 18 years of age or older
• able to work in a productive and cohesive team environment
• have the desire to be extremely organized and prioritize work and meet deadlines
• can comprehend and follow supervisor's instructions
• perform duties within multiple temperature ranges from hot to cold
• maintain a neat, clean and well-groomed appearance
• work with interruptions
• strong knowledge of food service industry, cuisines and beverages