Immediate Opening in Round Rock,TX,USA for a Pastry Cook

Hyatt Regency Lost Pines Resort & Spa is a luxurious resort located in Texas, known for its exceptional hospitality and commitment to providing memorable guest experiences through its diverse amenities and high standards in service. As part of the global Hyatt Hotels Corporation, the resort embodies a rich tradition of excellence, combining beautiful natural surroundings with top-tier accommodations and dining options. The resort caters to both leisure and business travelers, offering a sophisticated yet welcoming environment where guests can relax and enjoy world-class amenities. With a dedication to promoting growth and innovation among its team, Hyatt Regency Lost Pines Resort & Spa stands as a premier destination for employees and guests alike, fostering a culture of respect, development, and community inclusion. The Intermediate Line - Pastry Cook 2 role at Hyatt Regency Lost Pines Resort & Spa is a full-time position designed for culinary professionals who have a passion for pastry arts and are eager to expand their skills in a vibrant kitchen environment. This role provides an excellent opportunity for cooks with some pastry experience or a culinary degree to advance their abilities by working closely with experienced chefs and a passionate team. As part of your responsibilities, you will prepare and present a variety of pastry products, adhering strictly to established recipes and culinary standards to ensure consistency and high quality. Your role will be essential in creating delectable desserts that delight guests and elevate their dining experience. This position requires a combination of technical skills and creativity, along with a willingness to learn and adapt to the fast-paced demands of the culinary world. You will need to operate independently at your station while being receptive to guidance and feedback, which fosters a collaborative kitchen atmosphere. The role also demands flexibility, with shifts that may include early mornings, weekends, and holidays to meet the resort’s operational needs. Hyatt values career growth and offers extensive training and development opportunities, promoting from within and supporting culinary professionals in advancing through the ranks. This makes the Intermediate Line - Pastry Cook 2 position not only a job but a stepping stone to a rewarding career in the hospitality industry. At Hyatt Regency Lost Pines Resort & Spa, you will be part of a team that values diversity, inclusivity, and mutual respect, creating a supportive work environment where every employee is empowered to succeed. The resort is committed to providing competitive benefits, including affordable health coverage, paid time off, tuition reimbursement, and employee discount programs. These benefits reflect Hyatt’s dedication to the well-being and professional development of its colleagues, ensuring they are equipped to deliver exceptional service to guests while achieving their personal and career goals. Overall, joining Hyatt Regency Lost Pines Resort & Spa as an Intermediate Line - Pastry Cook 2 means becoming part of a prestigious organization where culinary creativity is nurtured, teamwork is celebrated, and excellence is a shared pursuit. This role is ideal for those who are motivated, detail-oriented, and passionate about pastry making, offering a platform to showcase and refine your skills while enjoying the support and benefits of a global hospitality leader.

• Previous cooking/baking experience is preferred
• requires basic English and good communication skills
• a true desire to satisfy the needs of others in a fast-paced environment
• ability to stand for long periods of time
• capable of performing repetitious duties
• an open and flexible schedule that includes early morning, afternoon, weekend and holiday shifts
• must exhibit a positive attitude and have a passion for teamwork