Immediate Opening in Provo,UT,USA for a Steward PRN-No Experience!

Intermountain Health Utah Valley Hospital, located in Provo, Utah, is a part of Intermountain Health, a renowned health system committed to providing high-quality healthcare services to the community. Intermountain Health is dedicated to fostering a culture of wellness among its caregivers and patients alike, emphasizing mind, body, and spirit well-being. This hospital upholds rigorous standards for safety, cleanliness, and efficiency, making it an ideal workplace for individuals seeking to contribute meaningfully to healthcare service operations. The organization values diversity and inclusiveness, ensuring equal employment opportunities for all qualified applicants regardless of race, color, religion, age, gender identity, sexual orientation, national origin, disability, or veteran status. Intermountain Health also leverages advanced technologies such as AI-driven recruitment platforms to streamline hiring processes and ensure a fair and privacy-compliant candidate evaluation experience. The role offered is a PRN Dishwasher and General Housekeeping position within the Culinary Department at Utah Valley Hospital. This position is essential in maintaining sanitary and safe conditions in alignment with hospital, Health Department, and Joint Commission standards. The role involves crucial responsibilities such as cleaning and sanitizing dishes, collecting carts with patient trays from hospital floors, disinfecting dining and assigned areas, and proper disposal of infectious waste and trash. The dishwasher will also be responsible for operating and maintaining equipment like commercial dishwashers while using cleaning chemicals following OSHA and Joint Commission guidelines. This position operates on a PRN, on-call, or as-needed basis with variable shifts assigned between 7:00 am and 10:30 pm from Sunday through Saturday, reflecting the dynamic and flexible nature of the role. Notably, this position is benefits-ineligible but offers a competitive hourly wage between $16.73 and $21.75, dependent on experience. Physically, the role demands capabilities such as manual dexterity for manipulating equipment, the ability to stand for extended periods, and tolerance to temperature extremes and chemical exposure. This is a hands-on, active job requiring frequent movement including bending, lifting, pulling, and pushing various weights. Candidates must be vigilant, able to read labels accurately, and communicate clearly, especially given the occasional necessary interaction with hospital customers. This role is vital to the smooth operation of the Culinary Department, directly impacting patient satisfaction and public health safety. Overall, this position offers individuals interested in healthcare support roles an opportunity to work in a reputable organization dedicated to health and wellness while supporting critical sanitation functions that uphold hospital operational standards.

• Food Handler Permit or ServSafe certification required by first day of work
• At least one year of experience in food service or housekeeping cleaning
• Ability to read color coded labels and chemicals accurately
• Ability to follow written and verbal directions
• Ability to operate housekeeping equipment and dish machine preferred