AeroCareers Job Posting: Immediate Opening in Montgomery,AL,USA for a General Manager-$40800 To at Jack's Family Restaurants. This is a Full Time role in Montgomery, AL, USA, AL. Salary: $40,800 - $61,000.

Advertisement

Immediate Opening in Montgomery,AL,USA for a General Manager-$40800 To

Posted on October 24, 2025

Montgomery, AL, USA, AL Full Time $40,800 - $61,000

Your Next Step in Montgomery, AL, USA

Snapshot

  • Benefits: A comprehensive benefits package is included.
  • Posted: Recently.
  • Salary: $40.8k-$61k/Year (approx. $978/Week)
  • Core objectives involve your professional skills in a dynamic.
  • Location: Montgomery, AL, USA, AL
  • Impactful work with supportive local leadership.
  • Job Title: General Manager - $40800 To $61000 Per YEAR
  • Hiring Organization: Jack's Family Restaurants
  • This Montgomery, AL, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
  • Our Jack's Family Restaurants team in Montgomery, AL, USA, AL is growing.
  • Benefit from working in Montgomery, AL, USA, a key hub for the a dynamic industry.


Jack's is a well-established southern-themed quick-service restaurant known for its commitment to providing delicious southern foods and exceptional customer service. With a loyal customer base and a family-friendly work environment, Jack's prides itself on upholding the values of southern hospitality and quality food. The company is dedicated to fostering a supportive workplace where employees can thrive, grow their careers, and enjoy benefits that promote a healthy work-life balance. Jack's is more than just a restaurant; it is a community where staff members are treated like family. The brand's signature southern biscuits and hearty chicken meals have made it a beloved destination in the fast-casual dining sector. Jack's believes in investing in its employees through training, development opportunities, and internal promotions, making it an ideal place for individuals seeking long-term career growth. As a General Manager at Jack's, you will take full ownership of a single store, managing all facets of the business including sales, profitability, staffing, training, customer service, and daily operations. This full-time leadership role commands a strong presence on the floor and requires high energy, excellent organizational skills, and a dedication to maintaining the highest standards in food quality and customer satisfaction. In your day-to-day duties, you'll lead your team to meet all service, cleanliness, and quality goals while providing warm, friendly service to every guest. You will be responsible for ensuring that your store consistently hits its sales, service, food, and labor targets, managing a million-dollar business with precision and passion. Your leadership responsibilities will also include hiring, coaching, mentoring, and developing team members to foster a productive and positive work culture. You will be instrumental in creating a workplace where everyone feels supported, respected, and valued. Additionally, you will have the opportunity to be hands-on with food preparation and service, sharing your love of southern cuisine with customers and staff alike. Jack's embraces servant leadership and expects its General Managers to lead by example, fostering a team spirit and empowering employees to succeed. The company offers competitive weekly pay, monthly bonus potential, work-life balance, growth opportunities through promotions within the company, awards and recognition programs, and an extensive Jack's Perks program featuring discounts on electronics, movie tickets, pet insurance, and more. Comprehensive medical, vision, and dental insurance plans, paid vacation, and a 401k with company match round out an attractive benefits package designed to support and reward your dedication and hard work.
  • High school diploma or GED
  • proven experience in restaurant management
  • ability to work flexible hours including weekends and holidays
  • strong leadership and interpersonal skills
  • certification in food safety such as ServSafe
  • capability to work 50-55 hours per week