Immediate Opening in Las Vegas,NV,USA for a Kitchen Manager-Lolo's
Posted on January 15, 2026
Your Next Step in Las Vegas, NV, USA
Snapshot
- Core objectives involve your professional skills in a dynamic.
- Based in: Las Vegas, NV, USA, NV (a key business district)
- Benefits: A comprehensive benefits package is included.
- Impactful work with supportive local leadership.
- Role in Las Vegas, NV, USA: Kitchen Manager - Lolo's
- Salary:
- Employer: Lo-Lo's Chicken & Waffles (Hiring in Las Vegas, NV, USA)
- This Las Vegas, NV, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Lo-Lo's Chicken & Waffles team in Las Vegas, NV, USA, NV is growing.
- Benefit from working in Las Vegas, NV, USA, a key hub for the a dynamic industry.
Our company is a well-established food service organization dedicated to delivering high-quality dining experiences through our dedicated culinary team. We pride ourselves on maintaining exceptional standards in both food preparation and service, operating in a fast-paced environment that requires agility, precision, and leadership. Our team is composed of passionate professionals who strive to create delicious and safe meals for our customers, fostering a dynamic and supportive work atmosphere. We are proud to be an equal opportunity employer, ensuring that all individuals receive fair and respectful treatment regardless of race, color, religion, sex, national origin, disability status, or protected veteran status.\n\nThe role of Kitchen Manager is crucial to our operational success. This position requires an individual who can directly supervise and coordinate the activities of workers responsible for food preparation and service. The Kitchen Manager will be responsible for overseeing the daily operations of the food service staff, ensuring that all quality standards for products and services are met consistently. This role demands strong leadership skills as well as a thorough understanding of food safety practices to maintain health standards for both raw and finished products. You will be tasked with managing inventory, adjusting daily shift schedules to optimize workforce efficiency, and monitoring the overall kitchen performance to guarantee customer satisfaction. This is a fantastic opportunity for someone with previous experience in food service management who thrives in a fast-paced, team-oriented environment. The position offers competitive wages and a flexible schedule, along with a range of benefits designed to promote employee well-being and job satisfaction. If you are an organized, proactive leader with a passion for culinary excellence and a commitment to teamwork, we invite you to apply and become a vital member of our culinary team.
- Previous experience in food service or other related fields
- knowledge of common food safety practices
- strong leadership qualities
- ability to thrive in a fast-paced environment
- excellent written and communication skills