Immediate Opening in Hialeah,FL,USA for a Line Cook-$20 To $25 Per

Sparrow Italia is a distinguished modern Italian restaurant that brings a unique blend of European sophistication and traditional Italian culinary values to its patrons. With established locations in the prestigious Mayfair neighborhood of London and Downtown Los Angeles at Hotel Figueroa, Sparrow Italia is widely recognized for its chic atmosphere and dedication to authentic Italian dining experiences. The restaurant prides itself on honoring the long-standing customs and values of Italian table culture through its inviting ambiance and carefully curated menu offerings. Sparrow Italia is also excited to announce the upcoming opening of its third location in the vibrant Wynwood district of Miami, signaling continued growth and commitment to bringing exceptional Italian cuisine to a broader audience. The restaurant's expansive menu captures the essence of Italian and Mediterranean cuisine with creative twists that highlight handcrafted pastas, rustic pizzas, and innovative wood-fired creations. Every dish is crafted using the finest sustainable and organic ingredients, underscoring Sparrow Italia's dedication to quality and responsible sourcing. This approach not only enhances the flavor profile of each item but also aligns with contemporary dining trends focused on health and environmental consciousness. Complementing the culinary offerings, Sparrow Italia boasts an adventurous mixology program featuring fresh, seasonal, and artfully presented cocktails rooted in the flavors of Italy. Using only the finest spirits, the cocktail menu plays a vital role in creating a dynamic dining experience that appeals to a diverse range of guests. Your role as a Line Cook at Sparrow Italia is vital to the restaurant's ongoing success and reputation for outstanding food. As a Line Cook, you will be responsible for preparing dishes in a timely manner while maintaining the highest standards of food quality and presentation. This role demands attention to detail in minimizing food waste, ensuring food safety, and following national health department standards meticulously. The guests who dine at Sparrow Italia come for the exceptional food, and your commitment to culinary excellence plays a pivotal role in creating memorable guest experiences that encourage repeat visits and positive word-of-mouth. At Sparrow Italia, the kitchen operates as a well-coordinated team where each member contributes to delivering a seamless service period. You will be expected to have strong technical skills, including knowledge of portion sizes, cooking methods, and plating techniques. Working under the guidance of the executive and sous chefs, you will maintain a clean and safe work environment, uphold high sanitation standards, and respond proactively to the needs of your team members. Your ability to work efficiently during peak service periods while maintaining consistency and accuracy is essential in helping Sparrow Italia sustain its reputation as a leading modern Italian restaurant dedicated to both tradition and innovation.

• High school diploma or equivalent
• Minimum 1 year of experience as a line cook or in a similar kitchen role
• Knowledge of food safety standards and sanitation practices
• Ability to follow instructions and work in a fast-paced environment
• Strong communication and teamwork skills
• Availability to work nights, weekends, and holidays
• Physical stamina to stand for long periods and lift up to 35 lbs