Immediate Opening in Hawthorne,CA,USA for a Executive Sous

Delaware North's Patina Group is a renowned leader in the premium segment of the restaurant and catering industry, managing world-class operations at iconic venues such as Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Having recently been recognized as one of America's Top 25 restaurant groups by Nation's Restaurant News, Patina Group prides itself on delivering exceptional culinary experiences and outstanding service in high-profile settings. A family-owned company with over 100 years of history, Delaware North offers a global legacy and unparalleled growth opportunities in hospitality, covering restaurants, hotels, sports, gaming, and retail. Their inclusive work environment supports employees' career aspirations, fostering personal and professional development within various dynamic hospitality sectors. The Executive Sous Chef position is available at Monsieur Dior by Dominique Crenn in Beverly Hills, California, an esteemed establishment under the Patina Group umbrella known for its sophisticated French cuisine and innovative culinary artistry. This full-time role offers a competitive annual salary ranging from $88,200 to $111,200, complemented by an annual bonus plan based on company and individual performance, or alternatively, a role-based uncapped sales incentive plan. The Executive Sous Chef will share in Delaware North's comprehensive benefits package, which includes medical, dental, and vision insurance, a 401(k) plan with company match, paid vacation and holidays, parental bonding leave, tuition reimbursement, and other employee perks. In this pivotal leadership role, the Executive Sous Chef will manage high-volume kitchen operations ensuring the highest standards in food quality, presentation, and menu development. Responsibilities include assisting the Executive Chef in daily kitchen supervision, recipe adherence, and quality control while creatively participating in menu design and innovation. The ideal candidate is a dynamic culinary leader capable of inspiring and mentoring kitchen staff to foster a cohesive and motivated team environment. They will oversee budgeting, food and labor cost management, inventory, ordering, and ensure the kitchen operates safely with strict compliance to health and sanitation standards. This career opportunity offers a rewarding platform for culinary professionals passionate about excellence and creativity. Candidates with a minimum of three years of culinary management experience in similar high-volume environments, proficient in modern cooking techniques and kitchen operations, will find this role both challenging and fulfilling. The Executive Sous Chef is essential to enhancing guest experiences through meticulous culinary artistry, operational efficiency, and team leadership, contributing significantly to the continued success and prestige of Monsieur Dior by Dominique Crenn and the wider Patina Group portfolio.

• Minimum of 3 years of culinary management experience in high-volume operations
• Proven leadership skills in kitchen management and team development
• Strong knowledge of food safety, sanitation, and health regulations
• Proficient with budgeting, inventory control, and ordering systems
• Ability to work flexible hours including days, evenings, holidays, weekends, and events
• Ability to obtain necessary food safety and beverage service certifications
• Competency in computer applications such as Word and Excel