Immediate Opening in Gresham,OR,USA for a La Petit Chef Captain
Posted on October 24, 2025
Role Based in Gresham, OR, USA
Fast Facts
- Based in: Gresham, OR, USA, OR (a central Gresham, OR, USA location)
- Company: JawFish Restaurant
- Position: La Petit Chef Captain (Based in Gresham, OR, USA)
- This Gresham, OR, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our JawFish Restaurant team in Gresham, OR, USA, OR is growing.
- Benefit from working in Gresham, OR, USA, a key hub for the a dynamic industry.
Compensation & Benefits
- Pay:
- Benefits: This role offers a competitive benefits package.
- Clear growth pathways at our Gresham, OR, USA office.
Responsibilities
- Core objectives involve your professional skills in a dynamic.
Vesta Hospitality is a renowned hospitality company known for delivering exceptional dining and entertainment experiences. The company specializes in creating immersive environments where guests are not only served exquisite cuisine but are also entertained by captivating performances. With a commitment to quality service and theatrical innovation, Vesta Hospitality stands out as a leader in the fine-dining and entertainment industry. Their unique approach blends culinary excellence with storytelling, making each dining event a memorable occasion. As an employer, Vesta Hospitality values diversity and inclusivity, offering equal employment opportunities to all qualified individuals without discrimination. This commitment ensures a welcoming and dynamic workplace culture that fosters creativity and professional growth.
The Captain role at Vesta Hospitality is an exciting position that combines operational leadership with charismatic live performance. This position is more than just managing a front-of-house team; it involves serving as the immersive tour guide who engages guests throughout their dining experience. The ideal candidate will be a polished hospitality professional with a natural stage presence, exceptional leadership skills, and a passion for theatrical guest experiences. As the operational manager, the Captain leads, trains, and motivates the service staff—including servers, runners, and hosts—ensuring the highest standards of fine dining service and presentation are maintained during every seating.
In addition to leadership duties, the Captain acts as a liaison between the culinary team and the dining room, coordinating the timing of food service with a live show that accompanies each course. This synchronization guarantees a seamless blend of dining and entertainment, which is essential to the unique immersive experience offered. The Captain is also the primary point of contact for all guest relations, managing seating arrangements, welcoming guests warmly, and resolving any service issues with professionalism to ensure exceptional satisfaction.
Managing the pre-shift preparations and closing duties is a fundamental aspect of the role, including overseeing table settings, wine presentation, cash-outs, and daily operational reporting. The Captain must possess in-depth knowledge of the menu, including dietary restrictions and alternatives, as well as a specialized beverage program that features expertly curated wine pairings and cocktails.
On the performance side, the Captain serves as the show host character who leads the audience through the dining experience. This requires being a natural showman comfortable with public speaking, commanding attention, and infusing the atmosphere with energy and theatrical flair. Introducing each course requires immersive storytelling, humor, and enthusiasm that bring the miniature chef's animated journey to life. Precision in timing is critical, as the Captain must work closely with the audio and visual cues of the show to ensure the food service is perfectly synchronized with the staged performance, creating a magical dinner-and-a-show effect.
Finally, the Captain is responsible for managing the ambiance to maintain a magical, theatrical atmosphere that captures the essence of the tiny chef's adventures. This role is integral to sustaining the immersive environment that defines Vesta Hospitality's unique dining concept. Employment with Vesta Hospitality offers an opportunity to be part of a pioneering team that delivers unforgettable dining entertainment, blending top-tier leadership, exceptional hospitality, and captivating live performance roles into one dynamic position.
- High school diploma or equivalent
- Previous experience in hospitality or fine dining leadership role
- Natural stage presence and comfort with live performance
- Strong organizational and problem-solving skills
- Ability to work flexible hours including evenings and weekends
- Customer-focused mindset
- Ability to manage multiple responsibilities simultaneously