Immediate Opening in Clarksville,TN,USA for a Salaried Restaurant

Wendy's, a globally recognized fast-food restaurant chain, is renowned for its commitment to serving fresh, quality food paired with fast and friendly service. Established with a focus on customer satisfaction and operational excellence, Wendy's has grown to become one of the leading quick-service restaurant brands worldwide. Each location operates under the guidance of dedicated management teams that uphold the company's core values, including respect for employees and a commitment to creating a positive work environment. Wendy's is not just a workplace but a community where individuals are valued as the company's greatest asset. The brand continuously works to provide its employees with a challenging yet rewarding experience, fostering a culture of respect, inclusion, and teamwork. This particular Wendy's location is part of Manna Inc., an affiliate of several restaurant concepts founded in 1988 and based out of Louisville, KY. Manna Inc. is a minority-owned company that places a strong emphasis on diversity and inclusion. It supports its employees through initiatives such as the Unity Care Fund and the Women in Leadership Council, which aim to foster growth, development, and aid during times of crisis. The role of Salaried Restaurant Manager at Wendy's is pivotal within the management structure. As a Salaried Restaurant Manager, you will be entrusted with running a multi-million dollar business, overseeing daily operations to ensure a high level of customer satisfaction and operational success. This position requires a strong passion for customer service and food quality, as well as the ability to lead and motivate a diverse team. You will assist the Restaurant Manager in implementing strategies that promote team leadership, quality control, financial performance, and a safe, clean, and efficient environment for both guests and employees. The manager plays a crucial role in maintaining the fun, family environment that Wendy's is known for, setting the tone for the restaurant culture. Beyond operational duties, the role also involves managing budgets, controlling costs, achieving financial targets, resolving customer complaints, and ensuring compliance with food safety and sanitation standards. This position offers competitive pay with potential bonuses, along with flexible scheduling and a supportive work environment that values the quality of life of its managers. Benefits include medical, dental, and vision coverage, education assistance, life insurance, paid time off, and more. If you have prior restaurant management experience, specifically in fast-casual or quick-service settings, and exhibit leadership, organizational, and problem-solving skills, this role at Wendy's offers an exciting career opportunity to grow within a respected brand and company committed to diversity and employee well-being.

• ability to stand for extended periods with periodic breaks
• perform repetitive motions such as chopping, stirring, carrying, and operating equipment
• frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level
• capability to walk up and down stairs and use step ladders
• occasional sitting, talking, and active listening
• ability to lift and carry up to 50 pounds regularly using proper equipment or assistance
• ability to move quickly and efficiently in kitchen areas
• compliance with food safety and sanitation regulations