AeroCareers Job Posting: Immediate Opening in Billings,MT,USA for a General Manager-Billings,MT at Qdoba Mexican Eats. This is a Full Time role in Billings, MT, USA, MT. Salary: $45,000 - $55,000.

Advertisement

Immediate Opening in Billings,MT,USA for a General Manager-Billings,MT

Posted on October 24, 2025

Billings, MT, USA, MT Full Time $45,000 - $55,000

Local Job Overview: Billings, MT, USA

At a Glance

  • Location: Billings, MT, USA, MT
  • Status: New Billings, MT, USA listing (actively interviewing).
  • Employer: Qdoba Mexican Eats (Hiring in Billings, MT, USA)
  • Job Title: General Manager - Billings, MT
  • This Billings, MT, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
  • Our Qdoba Mexican Eats team in Billings, MT, USA, MT is growing.
  • Benefit from working in Billings, MT, USA, a key hub for the a dynamic industry.

Compensation & Benefits

  • Pay: $45k-$55k/Year (approx. $24/Hour)
  • Benefits: A comprehensive benefits package is included.
  • Clear growth pathways at our Billings, MT, USA office.

What You'll Do

  • This role centers on your professional skills within the a dynamic space in Billings, MT, USA.


QDOBA Mexican Eats is a vibrant and rapidly growing fast-casual restaurant chain known for its flavorful Mexican-style cuisine and commitment to exceptional customer service. Established with a passion for bringing bold flavors to the dining experience, QDOBA has become a favorite destination for individuals and families seeking fresh, handcrafted meals made from quality ingredients. With multiple locations across the country, QDOBA prides itself on a culture that values diversity, employee development, and a positive work environment. As a General Manager at QDOBA, you will step into a dynamic leadership role where your expertise in guest service, employee management, and operational excellence will be pivotal to the success of the restaurant. This salaried, full-time position offers uniforms, paid vacation days, meal discounts, and abundant opportunities for career advancement within the company. Your role will center around driving store performance, leading your team to achieve sales goals, and ensuring an outstanding customer experience. The ideal candidate for General Manager combines strong decision-making skills with superior communication abilities, both verbal and written. You will be responsible for maintaining fast and accurate service while exemplifying QDOBA's commitment to hospitality and customer satisfaction. Your leadership will foster a supportive and motivating work environment where team members are encouraged to develop their skills and grow within the company, reducing turnover and enhancing morale. Your financial acumen will be key as you oversee food and labor costs, manage inventory, and execute company policies to ensure operational efficiency and safety. Marketing initiatives and catering sales will also fall under your purview as you collaborate with the leadership team to maximize revenue and store profitability. You will play a vital role in training staff on food safety standards and quality assurance to uphold QDOBA's reputation for excellence. At QDOBA, flavor extends beyond food—it is present in the diverse and talented workforce that contributes to the restaurant's warm and inclusive culture. The General Manager is instrumental in embodying these values by fostering a workplace that respects different backgrounds and perspectives. This role requires a hands-on leader who can anticipate challenges, initiate solutions, and continuously improve all aspects of the restaurant's operations, including service, cleanliness, and quality. Furthermore, QDOBA emphasizes equal employment opportunities and commitment to reasonable accommodations, ensuring all qualified individuals have the support needed to succeed. Joining QDOBA as a General Manager means becoming part of a passionate team dedicated to delivering memorable dining experiences while cultivating a fulfilling and rewarding career path.
  • High school diploma or equivalent
  • Prior experience in restaurant management or a similar leadership role
  • Strong leadership and interpersonal skills
  • Ability to work flexible hours including weekends and holidays
  • Knowledge of food safety regulations
  • Basic financial management knowledge
  • Ability to maintain a positive work environment
  • Commitment to company values and diversity