Immediate Opening in Albany,NY,USA for a Lead Food Service Worker-Full

St. Peters Health Partners is a renowned healthcare provider and a proud member of Trinity Health, one of the largest multi-institutional Catholic health care delivery systems in the United States. With a workforce exceeding 120,000 colleagues across dozens of hospitals and hundreds of health centers in 21 states, Trinity Health serves diverse populations with a commitment to recognizing and respecting cultural beliefs, values, traditions, language preferences, and health practices. This inclusive and culturally competent approach empowers their teams to deliver exceptional patient care and produce positive health outcomes. St. Peters Health Partners exemplifies these values as they provide compassionate, person-centered care across their facilities. The organization takes pride in its commitment to diversity, equity, and inclusion, underlined by a mission that honors the dignity of every individual and appreciates the unique perspectives and talents that each colleague brings. This comprehensive approach fosters an environment where innovation can flourish through the embracing of differences and the pursuit of common goals. Within this dynamic and supportive environment, St. Peters Health Partners is seeking a dedicated Lead Food Service Worker to join their food service team at Samaritan Hospital on a full-time basis with a rotating shift schedule. This pivotal role carries the responsibility of assisting supervisory staff in the day-to-day management of food service operations, particularly in their absence. The Lead Food Service Worker plays an essential part in maintaining a safe, efficient, and professional work environment, ensuring that employee breaks are managed effectively and that all tasks are completed accurately and timely. Food service at St. Peters Health Partners is recognized as a vital component of patient care—echoing the philosophy that "Food is the best medicine." Foodservice professionals in their team work relentlessly to prepare and deliver fresh, nutritious meals to patients, staff, and visitors alike. The Lead Food Service Worker plays a crucial role in this mission by ensuring proper food assembly, service, sanitation, and safety standards are upheld across all utility areas within the department. This role requires a balance of leadership capability, strong organizational skills, and excellent customer service aptitude. The Lead Food Service Worker acts as a role model among peers, demonstrating professionalism, courtesy, tact, and efficiency at all times. This position demands a proactive mindset to assign critical duties and oversee their completion during each shift, contributing to the smooth operation of food service activities. Candidates for this role should bring at least one year of experience in the food service industry and at least one year of lead or supervisory experience. Proficiency in English, including reading, writing, and speaking at a minimum sixth-grade level, is required to follow written and verbal instructions and perform basic computational tasks relevant to the job. Additionally, candidates must be fully COVID-19 vaccinated as part of the hospital's health and safety policy. The compensation for this full-time position ranges from $17.25 to $25.00 per hour, based on experience, skills, and education. Pay may also vary based on location. St. Peters Health Partners offers competitive pay alongside attractive benefits such as paid leave and shift differentials. This is an exempt position under the Fair Labor Standards Act (FLSA), with pay aligned within the equivalent base salary range. Working at St. Peters Health Partners means becoming part of a team that prioritizes patient-centered care and the well-being of their colleagues. The Lead Food Service Worker will find themselves in a supportive, diverse, and mission-driven workplace dedicated to delivering excellence in every aspect of care and service. Are you ready to take on this significant role and be a leader in food service within a respected healthcare organization?

• 1 plus year experience in the food service industry
• 1 plus year lead or supervisory experience
• Read, write and speak English at a minimum 6th grade level
• Follow written and verbal instructions
• Complete high school level computational skills
• Must be fully Covid-19 vaccinated