Houston,TX,USA Sous Chef-$60000 To $65000 Per YEAR($60k-$65k/Year)

OTG Concessions Management, LLC is a pioneering hospitality company that has transformed the airport dining and retail experience across the United States. With over 300 in-terminal locations spanning 11 airports, OTG serves millions of travelers annually through an innovative combination of world-class culinary partnerships and cutting-edge technology. OTG's dedication to excellence is driven by its 5,000+ Crewmembers who work collaboratively to deliver exceptional service in dynamic, fast-paced environments. Recognized for pushing the boundaries of hospitality, the company offers not only an engaging workplace but also competitive compensation and comprehensive benefits. OTG prides itself on fostering opportunities for personal and professional growth within a supportive and inclusive culture. The company is committed to equal employment opportunities and values diversity in its workforce. The Sous Chef position at OTG's George Bush Intercontinental Airport (IAH) location represents a unique opportunity to join a leader in airport hospitality. This full-time role comes with a competitive salary range of $60,000 to $65,000 per year, with compensation tailored based on skills, experience, and other relevant factors. As a Sous Chef, you will play an essential role in overseeing day-to-day kitchen operations to ensure a high standard of culinary excellence and food safety. You will lead, train, and mentor Line Cooks and collaborate with world-class Chef partners, contributing your culinary expertise to continuously elevate the dining experience for travelers. This role demands a detail-oriented professional capable of managing operations, monitoring compliance with health regulations, and driving quality improvements grounded in guest feedback and strategic planning. The Sous Chef also serves as a key liaison between the culinary team and supply chain partners to maintain operational efficiency and maximize guest satisfaction. Working with OTG means being part of a hospitality revolution where your contribution shapes the future of airport dining. The position requires flexibility to work varied shifts including nights, weekends, holidays, and adverse weather, reflecting the dynamic nature of the airport environment. Joining OTG means committing to a culture of innovation, partnership, and respect where you can grow your career while helping transform the customer journey through exceptional cuisine and service.

• High school diploma or equivalent
• Minimum of 3 years of experience as a sous chef or in a similar culinary leadership role
• Culinary degree from an accredited institution preferred
• Ability to lead, train, and mentor kitchen staff
• Knowledge of food safety standards and regulations
• Strong understanding of kitchen operations and menu planning
• Excellent organizational and communication skills
• Flexibility to work various shifts including nights, weekends, holidays, and adverse weather
• Ability to collaborate with multiple teams and external partners