Houston,TX,USA Sommelier(Full-time)-Jūn | Hiring

JUN is a distinguished dining establishment known for its carefully curated, intimate wine program that emphasizes quality and uniqueness. The restaurant thrives on offering a constantly evolving selection of wines, catering to guests who appreciate an expertly tailored beverage experience. JUN’s commitment to excellence extends beyond the wine list, permeating every aspect of the dining experience from ambiance to service quality. This makes JUN an ideal place for wine enthusiasts and hospitality professionals dedicated to delivering memorable guest experiences. As a small yet dynamic company, JUN fosters a collaborative environment where every team member's contribution is valued and encouraged. We are currently seeking a passionate and knowledgeable sommelier to join our team. This role is designed for an individual who thrives in a fast-paced yet intimate setting and who has a genuine love for wines that are thoughtfully selected and constantly curated. The sommelier will play a pivotal role in augmenting the dining experience by managing all facets of wine service with expertise and enthusiasm. Responsibilities include organizing and preparing wines for service, overseeing inventory management as shipments arrive, and actively engaging with both guests and staff to elevate the wine program’s presence and service standards. The sommelier will also participate in the dining room operations and special events, performing varied duties ranging from wine service to assisting with food and cocktail delivery when necessary. This position also involves collaborating closely with the Executive Chef and Beverage Manager to ensure efficient provisioning and purchasing of supplies, maintaining beverage cost controls, and adhering to company and regulatory standards. The ideal candidate will enforce sanitary practices for both food and beverage handling, uphold the restaurant's professional image, and foster a positive guest service culture by responding effectively to guest concerns. A key component of the role is employee development and education, including training new staff on the wine program and service enhancements. To succeed as JUN’s sommelier, candidates must hold a TABC permit from Harris County and be eligible to work in the United States. This is a full-time role offering competitive compensation along with benefits such as health insurance, paid vacation, and employee discounts. By joining JUN, you will become part of a team committed to excellence, creativity, and the art of hospitality. Working here means immersing yourself in a uniquely tailored wine journey while contributing to an innovative and guest-focused environment. If you are eager to cultivate your sommelier career in a setting that values both tradition and innovation, JUN presents an excellent opportunity for professional growth and fulfillment.

• Must have previous experience as a sommelier
• Must be able to interact with all different types of guest
• Knowledge of computers including MS Word and Excel
• Proficient in food and beverage planning and preparation
• Proficient in purchasing and sanitation practices
• Familiarity with security procedures and company policies and procedures
• Experience in personnel management, recordkeeping, and preparation of reports
• Must be eligible to work in the United States
• Must hold a TABC permit from Harris County