Hourly Team Member-Silo - Part-time

Silo Modern Farmhouse is a distinguished restaurant known for its commitment to providing exceptional dining experiences through high-quality food and attentive service. Situated in a vibrant community, this establishment prides itself on blending modern culinary creativity with farmhouse charm, creating a welcoming and elegant atmosphere for guests. Silo Modern Farmhouse caters to a diverse clientele ranging from casual diners to those attending private events, making it a versatile venue for various dining occasions. The restaurant employs a diverse team of hospitality professionals, including servers, bartenders, banquet servers, support staff, hosts, and back-of-house employees, each contributing to the seamless operation and excellence in guest service. The open positions cover a wide array of roles within the restaurant, each tailored to provide specialized services while ensuring a cohesive team dynamic. Server and bartender roles are critical in presenting the menu, managing food and drink orders, and delivering exceptional table service across multiple areas including the pool, patio, and dining room. These positions require profound menu knowledge—including daily specials, rotating craft beers, wines, and bourbons—as well as the ability to operate efficiently during multi-course meal services. Banquet servers are entrusted with high-end event service where they manage guest needs during large private gatherings, requiring both elevator service skills and physical stamina to aid with setup and teardown duties. Support staff roles such as bussers, barbacks, food runners, expos, and server assistants play an essential backup function that enhances frontline operations. Their responsibilities include table preparation, stock management, order organization, and ensuring consistent communication across departments for swift and efficient service delivery. Hosts and hostesses serve as the welcoming faces of Silo Modern Farmhouse, coordinating guest seating, managing dining flow, and maintaining a positive and professional environment. Their duties extend beyond greeting guests to managing reservations, phone communications, and occasional food running. The back of house team includes dish machine operators, prep cooks, pastry cooks, and line cooks charged with preparing menu items according to established recipes and standards. This team works in a fast-paced, high-volume environment to maintain quality, cleanliness, and safety as dictated by the executive chef. They are pivotal in upholding the food quality and service standards that define Silo Modern Farmhouse’s reputation. Employment type varies by position, generally encompassing full-time and part-time roles, with flexible shifts to accommodate busy periods and events. Compensation is competitive and commensurate with experience, reflecting the company’s dedication to attracting and retaining skilled professionals committed to excellence in hospitality. This comprehensive range of positions offers opportunities for career growth and skill development within a supportive and dynamic work environment dedicated to hospitality industry best practices and guest satisfaction.

• Must be at least 18 years old
• Ability to work flexible hours including nights, weekends, and holidays
• Capacity to lift up to 50 pounds
• Excellent interpersonal skills and a friendly demeanor
• Ability to stand and walk for prolonged periods
• Strong organizational and multitasking abilities
• Commitment to providing exceptional guest service
• Willingness to learn and adapt in a fast-paced environment