HOURLY SOUS CHEF - Salt Lake City, UT

Levy, a renowned name in the Food, Beverage, and Retail industry, is synonymous with creativity, impeccable service, and a deep passion for great food. Established in Chicago 40 years ago as a delicatessen, Levy has since evolved and expanded its footprint to more than 200 entertainment, sports, and restaurant venues across the United States. The company’s commitment to excellence and innovation has made it a leader in providing unforgettable dining experiences at major landmarks such as stadiums and event centers, including the prestigious Zion’s Bank Stadium. The organization prides itself on fostering a culture of diversity, inclusion, and continuous learning, making it an exciting and rewarding workplace for culinary professionals who want to thrive. The role of Hourly Sous Chef at The Academy/Zion’s Bank Stadium presents a unique opportunity for culinary professionals eager to join a dynamic team. This position offers an hourly wage between $28.00 and $32.00, with attractive perks like Instapay, which provides early access to wages, and high-interest savings through the EVEN app. As an Hourly Sous Chef, you will be entrusted with directly supervising food service associates to ensure the highest standards of food quality, safety, and customer satisfaction. You will play a vital role in training, directing, and motivating the kitchen team to achieve operational excellence while maintaining compliance with all relevant policies, procedures, and health regulations. This position involves hands-on leadership, managing food preparation processes, overseeing inventory and purchasing strategies to minimize waste and ensure product availability, and maintaining safety standards through HACCP guidelines. Operating and cleaning kitchen equipment properly, monitoring proper food storage with strict adherence to labeling and rotation, and engaging with customers during meal periods to gather feedback are essential components of this role. Furthermore, the Hourly Sous Chef will be responsible for addressing team performance through coaching, rewarding outstanding results, and resolving any workplace concerns or complaints. Levy emphasizes a supportive and inclusive work environment where every associate is valued and encouraged to excel. The company is committed to equal opportunity employment and fair treatment for all applicants and team members. With benefits like healthcare and wellness programs, associate shopping discounts, and employee assistance, Levy ensures its workforce is well-supported both professionally and personally. This role not only provides competitive wages but also career growth opportunities within one of the most respected names in hospitality and event catering. Joining Levy means being part of a company that leverages exceptional culinary expertise and heartfelt service to create memorable dining experiences that leave a lasting impression on guests and clients alike.

• High school diploma or equivalent
• prior supervisory or kitchen experience preferred
• knowledge of food safety practices
• ability to work flexible hours including nights and weekends
• physical capability to stand for extended periods and perform kitchen duties
• effective communication skills
• teamwork mindset
• willingness to adhere to company policies and procedures