HOURLY SOUS CHEF - $28 to $32 per HOUR

Levy Restaurants is a renowned leader in the food, beverage, and retail industry, operating across more than 200 entertainment, sports, and restaurant venues nationwide. Originating in Chicago over 40 years ago as a delicatessen, Levy has since evolved into a premier hospitality company recognized for its creativity, strategic approach, impeccable service, and passion for delivering exceptional culinary experiences. As part of Compass Group USA, a global leader in food service management, Levy offers immense opportunities for career growth and development within its diverse and inclusive workforce. The company embraces diversity of thought and inclusivity as fundamental drivers of its ongoing success, inviting individuals to embark on a rewarding journey with its team. Levy prioritizes employee well-being by providing competitive wages and excellent team perks such as Instapay, which allows early access to wages, and a high-interest savings option through the EVEN app. Currently, Levy is seeking an Hourly Sous Chef to join the dynamic team at The Academy and Zion's Bank Stadium location. This hourly position offers a competitive pay range of $28.00 to $32.00 per hour and is ideal for individuals passionate about culinary arts and food service management who seek to thrive in a fast-paced environment. The Hourly Sous Chef plays a crucial role in directly supervising food-service associates, ensuring compliance with company policies, procedures, and applicable laws while maintaining excellent food quality and safety standards. This role demands a hands-on leader who is capable of training employees, assigning tasks efficiently, and managing performance evaluations. Additionally, the sous chef will be responsible for advising management on purchasing requirements, aiming to minimize waste and prevent product shortages through strategic planning. This role also involves strict adherence to using approved food recipes and production standards to guarantee proper food quality, serving temperatures, and portion control. The sous chef will operate and clean kitchen equipment according to department protocols and oversee food storage practices, including labeling, dating, and rotation in compliance with health and safety standards like HACCP guidelines. The position’s responsibilities extend to engaging with customers by serving meals and gathering feedback during service periods to enhance customer satisfaction. This opportunity offers a significant step for culinary professionals looking to advance their careers in a vibrant and supportive team environment combining operational excellence with innovation and customer-centric service. Employees can expect extensive benefits and programs supporting their health, wellness, and work-life balance, cementing Levy’s commitment to fostering an enriching workplace culture. Those passionate about food service leadership and who value quality, teamwork, and consistent growth are encouraged to apply and join Levy, a company where dedication and creativity are celebrated and rewarded.

• High school diploma or equivalent
• prior experience as a sous chef or in a similar food supervisory role
• ability to work flexible hours including evenings, weekends, and holidays
• physical ability to stand for extended periods and perform kitchen tasks
• knowledge of food safety and sanitation standards
• effective communication skills
• ability to manage and motivate a team
• reliable and punctual