Hotel Oregon Line Cook - $16 to $20 per HOUR

McMenamins is a renowned hospitality company operating a unique collection of properties including pubs, breweries, music venues, historic hotels, and theaters primarily located in the Pacific Northwest. Known for blending history with community engagement, McMenamins provides a distinctive experience that combines quality food, craft beer, and a welcoming environment. Each location is rich with local history and art, offering guests a unique cultural atmosphere alongside exceptional service. The company places a strong emphasis on creativity, team collaboration, and delivering memorable experiences to both locals and visitors. McMenamins operates with a strong commitment to sustainability, local sourcing, and community involvement, making it a favored employer in the hospitality sector. The Line Cook position at McMenamins is a vital role within the kitchen team, responsible for the preparation and presentation of a wide range of food items. This position is classified as an hourly, non-exempt role and reports directly to the Manager. The job requires a high level of physical endurance, mental agility, and an ability to operate effectively in a fast-paced, deadline-driven environment. As a Line Cook, you will be expected to handle all tasks from the opening to the closing of the kitchen, ensuring that every dish meets the company’s high standards for quality and presentation. Responsibilities span the creation of hot and cold food products including salads, sandwiches, pastas, appetizers, pizzas, weekly specials, and sauté and grill items. Beyond cooking, the role demands organizational skills to maintain a clean and efficient work area. The position requires cooperation with other team members but also calls for strong independent work capability. Safety awareness and adherence to all safety protocols is paramount given the kitchen’s environment involving heat sources, sharp tools, and heavy supplies. Employees must stay informed about McMenamins’ events, history, and products to contribute positively to the overall guest experience. This position is ideal for individuals who thrive in dynamic, diverse teams and who have a genuine passion for food and customer service. A positive attitude, flexibility in scheduling, and a dedication to continuous learning and improvement are essential attributes for success in this role.

• obtain and maintain a current food handlers card
• previous cooking experience preferred
• flexible schedule including days, evenings, weekends, and holidays preferred