Hotel Champlain Burlington,Curio Collection-Cook III-FS Restaurant 1

Hotel Champlain Burlington, Curio Collection by Hilton, is a distinguished hotel located in the vibrant city of Burlington, Vermont. Positioned where the natural beauty of Lake Champlain meets the modern urban energy of Burlington, this hotel stands out as a remarkable destination for both travelers and locals alike. The property combines the charm of its scenic surroundings with contemporary amenities and genuine hospitality, creating an inviting atmosphere that embodies comfort and sophistication. As part of Hilton's esteemed Curio Collection, Hotel Champlain Burlington offers guests a unique experience, blending the allure of a neighborhood landmark with high standards of service and quality. This hotel is not just a place to stay but a place where creativity and vision meet to craft memorable moments for its guests. The Cook III position at Hotel Champlain Burlington is a vital role within the culinary team, designed for a professional culinary expert who possesses not only exemplary cooking skills but also strong leadership capabilities. This is a full-time role that emphasizes supervising the preparation and presentation of food items across various dining outlets within the hotel. The individual in this role is responsible for maintaining high-quality standards in food preparation and ensuring that all operations comply with stringent food safety regulations. This cook must demonstrate a passion for culinary excellence alongside the ability to lead and guide kitchen staff effectively. A key component of the position involves problem-solving and initiative, particularly in high-pressure settings where quick and efficient decision-making is crucial. Additionally, the role requires handling financial information related to kitchen operations to support optimal resource management. Candidates for this position should have significant experience in the culinary field, ideally with a progressive background in hotel or restaurant environments. The Cook III must be adept at communicating clearly with team members and guests, ensuring that all culinary services reflect the high standards for which Hotel Champlain Burlington is known. The role also offers a competitive benefits package after an initial waiting period, including medical, dental, and vision insurance options, disability coverage, life insurance, paid time off, an employee assistance program, and a 401k retirement plan. With the added perk of daily pay availability upon inquiry, this position presents an attractive opportunity for culinary professionals seeking to expand their careers in a dynamic, supportive, and upscale hospitality setting.

• at least 7 years of related progressive experience, or a culinary graduate with at least 2 years of progressive experience in a hotel or related field
• food handlers certification as required by state regulations