Host/Hostess - Join Us Now!

Southall Farm and Inn is a unique hospitality establishment that embraces the philosophy of culinary consciousness by showcasing fresh, seasonal fare that highlights the farm-to-table journey. Nestled just steps away from where ingredients are thoughtfully grown and raised, Southall combines the charm and authenticity of a working farm with the elegance of fine dining and lodging experiences. The inn provides guests with a deep connection to the origins of their food through two signature restaurants. Sojourner, the heart of the Inn, offers an inviting space for guests to enjoy elegant yet approachable all-day dining and in-room service. This restaurant embodies warmth and familiarity, perfect for guests seeking comfort and high-quality cuisine throughout the day. January provides a more intimate and sophisticated dinner-only setting, where guests can savor ever-changing menus crafted from seasonal harvests. The open kitchen concept allows diners to witness the artistry behind every dish, emphasizing the creativity and passion of the culinary team. The position of Host/Greeter at Southall is a pivotal role, serving as the first point of contact for guests arriving at the Inn or its restaurants. The ideal candidate will be the welcoming face that sets the tone for a memorable dining experience, combining professionalism, warmth, and genuine hospitality. This role involves greeting and escorting guests to their tables, managing seating arrangements, and ensuring guests feel comfortable and valued from the moment they arrive. Beyond these interpersonal duties, the Host/Greeter also assists with operational tasks such as maintaining seating charts and menu inspections to support smooth service during busy periods. By anticipating guest needs and responding promptly to inquiries, the Host/Greeter plays a crucial role in cultivating a personalized and memorable atmosphere for each visitor. Southall emphasizes a team-oriented environment where hospitality is paramount, and employees are encouraged to grow through ongoing training opportunities. Availability for evening, weekend, and holiday shifts is essential due to the nature of hospitality services. The role is ideal for individuals passionate about service and eager to contribute to a unique farm-to-table dining experience focused on sustainability and culinary excellence.

• High school diploma or equivalent
• Ability to push, pull, and lift up to 50 lbs
• Ability to stand and walk for extended periods and work in varying weather conditions
• Availability to work evenings, weekends, and holidays