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The hiring company is a well-established food services provider dedicated to delivering high-quality meals and exceptional customer service in a safe and efficient environment. Known for its commitment to food safety and customer satisfaction, the company operates in various settings including cafeterias, healthcare facilities, educational institutions, and corporate dining areas. Their mission is to support community well-being by offering nutritious food options prepared under strict hygiene and safety standards. As a reputable name in the food service industry, they focus on fostering a team-oriented work culture where employees are valued and given opportunities to grow. The Food Services Worker I plays a vital role within the food services department by supporting the daily operations through preparing, presenting, and serving meals to customers while upholding food safety protocols. This role requires attention to detail and adherence to health and sanitation standards. Beyond preparing food, the worker is responsible for maintaining cleanliness of the work areas, managing pantry supplies, and assisting in food preparation tasks such as washing, cutting, and measuring ingredients. They must safely transport food items between workstations and ensure proper storage using methods like First In First Out (FIFO). In addition to food preparation, the Food Services Worker I helps set up and monitor the serving lines, making sure food temperatures and portion sizes meet specified standards and reporting any deviations to the supervising chef. Customer-facing duties involve serving hot and cold items with professionalism and courtesy, which contributes to an overall positive dining experience. This role also demands reliable attendance, cooperation with team members, and compliance with all food service policies and standards. Individuals in this position develop foundational skills in food service operations and safety compliance, making it an ideal entry-level opportunity for those looking to establish a career in the food preparation industry. Employment type typically includes full-time or part-time hours with shifts scheduled in alignment with meal service times. Salary ranges are competitive within the food service sector and commensurate with experience and certifications. Food Services Worker I offers an engaging and dynamic environment suitable for candidates with zero to one year of experience and a desire to maintain high standards of food safety and customer service excellence.

• High school diploma or equivalent
• 0-1 years of experience in food preparation or food services
• Food Handler's certification as applicable by local or state regulations
• Ability to follow safety and sanitation procedures
• Ability to work a flexible schedule including early mornings, evenings, or weekends
• Physical ability to lift and carry items up to 50 pounds
• Reliable transportation to the workplace