Host - Join Us Now!

Red Lobster is a renowned seafood restaurant chain with a proud heritage that began over fifty years ago with a family-owned establishment dedicated to connecting people with fresh, delicious seafood and the coastal dining experience. Today, the company has grown to more than 500 locations, each serving as an extension of the original passion for high-quality seafood and memorable meals. Red Lobster is committed not only to delivering exceptional dining experiences but also to fostering strong ties within the communities it serves. More than just a place to eat, it is where new friends become familiar faces and guests are treated like family. The role of Host at Red Lobster is a vital position that helps create welcoming and seamless experiences for guests from the moment they enter the restaurant until they leave. This position is part-time with an hourly wage range of USD $16.50 to USD $25.00, offering flexible work hours to accommodate various schedules. Hosts play a critical role in greeting customers warmly, managing wait times and reservations accurately, escorting guests to their tables, and ensuring an overall pleasant dining experience. The job demands physical stamina and interpersonal skills, as hosts stand for extended periods, assist with seating, and engage closely with both customers and team members. In addition to competitive pay and flexible scheduling, Red Lobster provides comprehensive benefits including medical, dental, and vision insurance options starting at less than $10 per week, life insurance, short-term disability coverage, and voluntary benefits. The company also offers a 401(k) retirement savings plan with employer contributions after one year of service, anniversary pay for eligible employees, discounted meals during shifts, and 25% off when dining as a guest. Red Lobster emphasizes career growth by offering training and advancement opportunities, fostering a supportive environment where employees can develop professionally and personally. Employees at Red Lobster are expected to be team-oriented, attentive to details, and multitask effectively. The Host is often the first and last point of contact for guests, making the role essential for setting the tone of the dining experience and encouraging repeat visits. Red Lobster values diversity and inclusion and commits to providing equal employment opportunities regardless of age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status. The restaurant ensures reasonable accommodations are available for individuals with disabilities to perform essential job functions. Being a Host at Red Lobster is more than just a job; it is an opportunity to be part of a community-focused brand with exciting growth plans. If you take pride in creating positive experiences and enjoy working in a dynamic, friendly environment, this role offers a rewarding career path with great benefits and the chance to join a thriving family-oriented company.

• Meet the minimum age requirement and be authorized to work in the United States
• Ability to bend, reach, crouch, and safely lift up to 30 pounds
• Capacity to stand for 8 to 12 hour shifts
• Ability to work in a team with attention to detail and multitasking capabilities
• Must comply with physical demands of the job
• Reasonable accommodations available for individuals with disabilities