Host - Join Us Now!

This position is with a reputable restaurant dedicated to providing an exceptional dining experience to all guests. The establishment prides itself on delivering friendly and personalized service, ensuring every visitor feels welcomed and valued throughout their time at the restaurant. As a customer-focused eatery, the restaurant fosters a positive atmosphere where hospitality and guest satisfaction are paramount. Employing a team-oriented approach, the restaurant encourages its staff to work collaboratively to maintain smooth and efficient operations, emphasizing attention to detail and a commitment to excellence in service. Working in this environment means being part of a dynamic team that prioritizes guest comfort and seeks to exceed customer expectations in every interaction. The role involves providing friendly, responsive assistance to all guests during their dining experience. The successful candidate will be responsible for welcoming and greeting guests warmly, ensuring they feel comfortable and cared for from the moment they arrive. Acting as a key point of contact, this position requires the ability to communicate effectively with guests and team members, assisting wherever needed to support the restaurant's smooth operations. Duties include assisting with clearing and resetting tables, maintaining proper seating procedures to balance server workload, and managing guest needs both in person and via phone calls. The role demands a proactive approach to service, embodying the restaurant's positive atmosphere and demonstrating a genuine commitment to guest satisfaction. A readiness to step in and fill various roles as directed by management highlights the position's versatile nature, making it essential for the candidate to be adaptable and responsive in a fast-paced, customer-oriented environment. This position is well suited for individuals who enjoy engaging with people, have a strong work ethic, and thrive in a hospitality setting that values teamwork and attentive service.

• Be able to communicate and understand the predominant language(s) of our guests
• must have a basic knowledge of dining room and service procedures and functions
• possess basic math skills and have the ability to handle money and operate a point-of-sale system
• be able to work in a standing position for long periods of time (up to 5 hours)
• be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds