Host - Join Us Now!

Cork & Pig Tavern is a distinguished restaurant known for its exceptional culinary program and commitment to providing an unparalleled casual fine dining experience. Nestled in a vibrant community, Cork & Pig Tavern prides itself on delivering elevated and delectable cuisine alongside a curated selection of cocktails, wines, and craft beers. As a cornerstone of the local dining scene, this establishment boasts an unyielding dedication to quality, consistency, and teamwork that shines through in every aspect of its operations, from the kitchen to the front of house. The restaurant is recognized for its passionate kitchen staff whose execution and consistency set the stage for memorable dining experiences. The front of house staff at Cork & Pig Tavern operate at the highest professional standards, working harmoniously to ensure every guest feels welcomed and valued, contributing to a warm and inviting environment that keeps patrons returning time and again. The role of host at Cork & Pig Tavern is vital as the first point of contact for all guests, setting the tone for their dining experience. The host team embodies a spirit of friendliness and attentiveness, greeting guests with big, welcoming smiles and engaging warmly with visitors to foster a community feel. Beyond seating guests, hosts assist in the management of reservations and rotational seating to maintain smooth and efficient service flow throughout the evening. Additional responsibilities include answering phone calls, taking to-go orders, and supporting the team by cleaning and resetting tables. Cork & Pig Tavern emphasizes a team-focused front of house atmosphere where collaboration and mutual support are key to achieving excellence. New hires at Cork & Pig Tavern can expect a comprehensive training period of approximately one week, designed to help them acclimate to the restaurant’s unique and upscale environment. The management values dedication and performance, offering merit-based raises to reward consistent proof of exceptional work. Employees at Cork & Pig Tavern enjoy a nurturing work culture that balances professionalism with a welcoming ambiance, encouraging every team member to excel and grow within the company. Prospective hosts must be dependable, enthusiastic, and focused, with all necessary hiring documents ready, including a current food handler license. This opportunity is ideal for individuals who are passionate about hospitality and eager to be part of a respected and dynamic restaurant team. Cork & Pig Tavern invites motivated candidates to join and contribute to its mission of delivering outstanding service and unforgettable dining experiences.

• high school diploma or equivalent
• current food handler license
• ability to stand for extended periods
• dependable and punctual
• excellent communication skills
• prior experience in hospitality preferred
• ability to pass background check