Host - Join Us Now!

Red Lobster is a renowned seafood restaurant chain with a history spanning over fifty years. Beginning as a family-owned restaurant, Red Lobster was founded on the vision of providing customers with a special connection to seafood and the coastal dining experience. Today, the company operates more than 500 restaurants where every seat is a symbol of the passion that started it all. Red Lobster prides itself on being more than just a place to eat and work; it is a community hub where new friends become familiar faces, and memorable moments are shared during favorite meals. The company emphasizes quality service, community involvement, and fostering a sense of family among its employees and customers. Employment with Red Lobster offers weekly pay, competitive salaries, flexible schedules, and comprehensive benefits including medical, dental, and vision insurance starting under $10 per week. Other benefits include life insurance, short-term disability, voluntary benefits, a 401(k) retirement savings plan with company contributions after one year of service, anniversary pay (subject to eligibility), discounted meals during shifts, 25% discounts when dining as a guest, and career advancement opportunities supported through training and development. The Host role at Red Lobster plays a crucial part in shaping the customer experience by warmly welcoming guests, managing seating with attention to wait times and reservations, and ensuring a smooth transition to dining tables. Hosts are responsible for creating a welcoming atmosphere with a smile, communicating clearly and courteously with customers, and maintaining a focus on both guests and the team to deliver a seamless dining experience. This position requires strong multitasking abilities, excellent teamwork skills, and the capacity to handle physical demands such as standing for long periods and safely lifting up to 30 pounds. The host is also instrumental in encouraging repeat visits through positive interactions and outstanding customer service. Red Lobster values diversity, inclusion, and equal opportunity employment and makes reasonable accommodations to enable people with disabilities to perform essential job functions. Working as a Host at Red Lobster means joining a dynamic team in a company that is proud of its heritage and excited about the future, offering not just a job but a pathway for career growth in the foodservice industry.

• Meet minimum age requirement and authorization to work in the United States
• Ability to bend, reach, stoop, and safely lift up to 30 pounds
• Capacity to stand for an 8 to 12 hour shift
• Ability to work well in a team setting with attention to detail and multitasking skills