Banquet Supervisor - Quick Hire!

Invited is a prominent leader in the hospitality and service industry, known as the largest owner and operator of private clubs in the United States. Established in 1957, Invited has built a strong reputation based on its mission to foster relationships and enrich the lives of its members, guests, and more than 17,000 employees. The company operates over 130 country clubs, city clubs, and athletic clubs that feature top-tier amenities such as championship golf courses, modern workspaces, gourmet handcrafted cuisine, resort-style pools, state-of-the-art racquetball facilities, and cutting-edge fitness centers. Invited's dedication to delivering excellence and creating memorable experiences has positioned it as a leader in the private club sector, encouraging an inclusive and collaborative environment throughout its network. They emphasize a culture of respect and high standards, making it an exceptional employer in the hospitality industry. The Banquet Supervisor role at Invited is pivotal to the overall success of banquet and event operations. Functioning under the direct supervision of the Banquet Manager, Banquet Director, or Director of Food & Beverage, this role ensures that all banquet functions are executed seamlessly, meeting or exceeding the company’s high standards. The Banquet Supervisor oversees every stage of banquet events, from setup and service to breakdown, maintaining close coordination with the banquet team and other departments, including Event Sales. This position requires proactive management of service personnel recruitment, training programs, and performance to foster a well-trained and motivated staff aligned with Invited’s service standards. The Banquet Supervisor is instrumental in ensuring member and guest satisfaction by supervising timely food and beverage service, managing room arrangements, and producing accurate records and financial documentation related to banquet events. Exceptional interpersonal skills are necessary as this role involves frequent direct interaction with members and guests, requiring a warm and professional presence. Moreover, the Banquet Supervisor will contribute significantly to the operational efficiency of the banquet department, adhering to safety and sanitation guidelines while supporting a positive work environment. The job demands physical endurance and the ability to thrive in dynamic settings, managing varying event requirements and last-minute requests. This role embraces a team-oriented approach, encouraging collaboration across departments to meet organizational goals and uphold Invited’s commitment to excellence. The work schedule includes necessary flexibility to accommodate events, including weekends and holidays. Invited offers a comprehensive Total Rewards package to support employees, including medical, dental, and vision coverage, life and disability insurance, 401(k) retirement plans, and generous paid time off for full-time team members. This role presents an exciting opportunity for hospitality professionals interested in growing their careers within an esteemed organization dedicated to delivering unparalleled service and experiences.

• Must be able to stand, walk, and perform physical activities for extended periods
• ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases
• capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required
• able to lift, carry, push, and pull up to 100 lbs occasionally
• effective communication skills, including talking and hearing, with sufficient visual acuity
• must have a high school diploma or equivalent
• minimum of 2 years experience in the restaurant, banquet, or club-related field within the food and beverage industry