Hollywood,FL,USA Career:Back Of House Shift Lead-Quick Hire! at Bento
Posted on October 24, 2025
Local Job Overview: Hollywood, FL, USA
Role Essentials
- Location: Hollywood, FL, USA, FL
- Position: Back Of House Shift Lead - Quick Hire! (Based in Hollywood, FL, USA)
- Company: Bento Asian Kitchen and Sushi
- This Hollywood, FL, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Bento Asian Kitchen and Sushi team in Hollywood, FL, USA, FL is growing.
- Benefit from working in Hollywood, FL, USA, a key hub for the a dynamic industry.
Rewards
- Salary: $16-$23/Hour (approx. $40.6k/Year)
- Benefits: Eligible team members receive standard benefits.
- Stable workload with modern tooling and processes.
What You'll Do
- Apply your your professional skills skills at our Hollywood, FL, USA location.
Bento is a dynamic and fast-paced restaurant known for its commitment to quality and exceptional customer service. Specializing in delivering meticulously prepared dishes that meet elevated presentation and taste standards, Bento has built a strong reputation in the food industry. With a focus on operational efficiency and teamwork, this establishment prides itself on maintaining a positive and productive environment for both its employees and customers. The company offers competitive pay ranging from $16 to $23 per hour plus tips, making it an attractive workplace for individuals passionate about culinary arts and restaurant operations. Employment opportunities at Bento include both part-time and full-time positions with a minimum of 15 hours per week, providing flexibility to accommodate various schedules.
The BOH Shift Lead role at Bento is a critical position within the back-of-house team, tasked with overseeing kitchen operations and ensuring the seamless flow of tasks during scheduled shifts. Reporting directly to the Kitchen Manager and other senior management, the BOH Shift Lead supervises team members including porters, expos, fry cooks, prep cooks, and wok chefs. This leadership role involves a blend of hands-on culinary work and team management, ensuring that each dish meets the company’s presentation and quality standards. The shift lead collaborates closely with the pit manager to manage ticket flow effectively, balancing the demands of customer satisfaction and operational excellence. Responsibilities extend beyond typical cooking duties to include task assignment, maintaining prep and cleaning checklists, assisting with training and coaching peers, and supporting other kitchen stations as needed. Adherence to health and safety protocols and maintaining hygiene standards are essential to this role, as is fostering positive communication and teamwork among all restaurant employees. The position demands multitasking in a fast-paced environment while maintaining flexibility and a positive attitude. This role is ideal for candidates who are highly organized, detail-oriented, and ready to contribute to a thriving kitchen team dedicated to delivering outstanding dining experiences.
- Maintain good physical health and be well-rested and attentive during shifts
- Ability to stand and move at a steady pace for extended periods
- Perform repetitive movements with legs, arms, hands, and fingers
- Communicate clearly and listen attentively to guests and colleagues to ensure quality standards are consistently met
- Communicate effectively in the primary language(s) of the workplace
- Transport and carry objects weighing up to 50 lbs multiple times throughout the shift
- Work effectively in a fast-paced environment while withstanding exposure to smoke, steam, high temperatures, humidity, and extreme cold
- Frequently reach up to five feet as needed