Hiring:Line Cook-$22 Per HOUR in Everett,WA,USA,WA | Apply Now

Troon is a global leader in professional club management, originating from a single facility in 1990 and expanding to become the world's largest company in this domain. With a presence across diverse locations, Troon is dedicated to offering exceptional careers at all levels within golf operations. The organization holds a strong commitment to professional development, career growth, and providing a comprehensive benefits package to its Associates, underscoring its reputation as an employer of choice. Known for its focus on personalized service, consistency, and meticulous attention to detail, Troon strives to craft extraordinary guest and member experiences that foster loyalty and distinction within the industry. Jackson Park Golf Course Grill, operated under Troon's esteemed management, presents a vibrant and inviting culinary environment that caters to guests from various backgrounds. The venue emphasizes delivering first-class experiences and dedicated service, aligning with Troon's overarching mission. In this setting, the Line Cook position emerges as an exciting opportunity for individuals passionate about hospitality and culinary arts to advance their careers or engage in a fulfilling work environment. The Line Cook at Jackson Park Golf Course Grill plays a pivotal role in ensuring the quality and timely preparation of food across all culinary outlets within the property. This role entails close collaboration with the Chef and Kitchen Manager to uphold high standards of kitchen sanitation, cleanliness, inventory management, and operational efficiency. Candidates will be expected to meticulously follow standardized recipes, assist in inventory processes, and maintain all equipment in optimal condition. Moreover, the position requires compliance with all departmental guidelines, including food safety and health regulations, to safeguard both staff and patron welfare. Ideal candidates for the Line Cook role at Jackson Park Golf Course Grill are those who exhibit strong dependability, teamwork capabilities, and an ability to receive and apply direction effectively. The fast-paced nature of the environment demands adaptability and the capacity to maintain composure under pressure. Flexibility in scheduling, particularly availability on weekends and holidays, is essential to meet the operational demands of the golf course’s busy dining seasons. This hourly position offers a competitive pay range of $20.76 to $25.00, reflecting the value Troon places on skilled culinary professionals. Beyond financial compensation, Troon promotes a workplace culture centered around safety protocols, ensuring a secure environment that enables team members to focus on delivering exceptional customer service and maintaining a cohesive team dynamic. Joining Jackson Park Golf Course Grill as a Line Cook represents a significant opportunity to contribute to a respected golf course’s culinary success while advancing personal career goals within an internationally recognized management company. Troon’s emphasis on career development, paired with its commitment to maintaining safe and high-quality service standards, makes this role an attractive choice for culinary professionals seeking growth and fulfillment.

• 1-2 years of cooking experience
• High School diploma or equivalent
• Experience in managing and upholding a safe working condition
• Understanding the knowledge of safety, sanitation, and food handling procedures
• Must be dependable
• Must be able to work well in a fast-paced environment
• Must be able to work in a team environment
• Must be able to take direction