Hiring:Kitchen Manager-$60000 To $65000 Per YEAR in
Posted on January 15, 2026
Nashville, TN, USA Role Highlights
Primary Details
- Based in: Nashville, TN, USA, TN (a vibrant local hub)
- Job Title: Kitchen Manager - $60000 To $65000 Per YEAR
- Core objectives involve your professional skills in a dynamic.
- Employer: Martin's Bar-B-Que Joint (Hiring in Nashville, TN, USA)
- Benefits: A comprehensive benefits package is included.
- Clear growth pathways at our Nashville, TN, USA office.
- Pay: $60k-$65k/Year (approx. $30/Hour)
- This Nashville, TN, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Martin's Bar-B-Que Joint team in Nashville, TN, USA, TN is growing.
- Benefit from working in Nashville, TN, USA, a key hub for the a dynamic industry.
Martin's Bar-B-Que Joint is a cherished local neighborhood restaurant renowned for its authentic pit-cooked barbecue and warm Southern hospitality. Founded by acclaimed restaurateur and pitmaster Pat Martin, the establishment proudly upholds the legendary West Tennessee whole-hog BBQ tradition, a culinary art form that has been passionately preserved and celebrated for years. Every dish on Martin's menu is painstakingly scratch-made daily, from the rich, flavorful sauces to the hearty sides, reflecting a commitment to quality and authenticity that defines the brand. Established in 2006 in Nolensville, Tennessee, just south of Nashville, the restaurant has grown considerably over the years, now boasting ten locations spread across Nashville, Charleston (SC), Birmingham (AL), and Louisville (KY). The company also operates a sibling restaurant, Hugh-Baby's BBQ & Burger Shop, which pays homage to the small-town BBQ and burger joints that left a lasting impression on Pat Martin during his youth in the mid-South. Hugh-Baby's currently operates three locations in Nashville with a fourth set to open in Charleston, SC.
Martin's Bar-B-Que Joint is a highly respected name in the barbecue community and has garnered extensive national media recognition, having been featured on the Food Network, Travel Channel, Cooking Channel, and The Today Show. Esteemed culinary publications such as Bon Appetit, Esquire, Conde Nast Traveler, and Men's Journal have also highlighted Martin's for its exceptional quality and distinctiveness. The restaurant celebrates over 16 years of serving mouthwatering barbecue and delivering extraordinary guest experiences rooted in hospitality, community, and culinary tradition.
- At least two (2) years of experience as a Manager in a high-volume environment
- Willingness to work 50 - 55 hours per week
- Proven experience managing P&L responsibilities
- Strong leadership and coaching skills
- Ability to oversee inventory, quality control, and safety standards