Hiring:Crew Member-Spokane Valley,WA in Spokane Valley,WA,USA,WA

Papa Murphy's is a renowned take-and-bake pizza franchise known for delivering fresh, high-quality pizza dough, fresh cut veggies, real meats and cheeses to customers who then cook the pizza at home. The brand has built a loyal customer base through its commitment to quality ingredients, exceptional service, and empowering franchise owners to deliver a distinct, customer-focused experience. Uptown Pizza, Inc. is an independent franchisee operating under the Papa Murphy's brand. As a franchisee, Uptown Pizza is locally owned and operated, dedicated to bringing the Papa Murphy's experience to its community with a strong emphasis on teamwork, integrity, and customer satisfaction. The employment opportunity available is for a Crew Member position, which plays a vital role in the daily operations of the pizza store. This position is hourly and the wage is based on experience, combined with a bi-weekly tip pooling system that can add an additional $2 to $5 per hour. The wage range varies broadly from the state minimum wage to over $20 an hour, reflecting the importance of experience and performance. This flexibility makes the role appealing to a wide range of candidates seeking both part-time and full-time employment. The Crew Member is instrumental in upholding the company's core values of Quality, Service, Integrity, and Teamwork. They fulfill various responsibilities that contribute to smooth store operations and excellent customer experiences. These duties include preparing and wrapping pizzas, handling customer orders both over the phone and online, ensuring cleanliness and orderliness of the work environment, and adhering to strict safety and sanitation standards. The role requires a friendly, positive attitude as Crew Members are expected to greet all guests warmly, assist with menu selections, and participate in sales initiatives such as promoting specials and club cards. The job divides responsibilities mainly into front-of-house and back-of-house tasks. Front-of-house duties involve working at the counter, handling transactions accurately with cash, credit card, or food stamp payments, and engaging customers to enhance their experience. Back-of-house activities involve food preparation tasks such as mixing dough, dough ball formation, sheeting, wrapping, dating crusts, rotating and storing products properly, and potentially performing runner or dishwashing tasks as needed. To meet the position's demands, employees must be able to operate kitchen equipment safely and efficiently according to Papa Murphy's performance standards. Educational requirements for this role are flexible, with a high school diploma or equivalent preferred but not mandatory. Food safety certifications like a Food Handler's Card or Serve Safe certification are advantageous but not required. Successful Crew Members possess strong communication skills, basic math proficiency, and the ability to work effectively as part of a team. Physical demands include the ability to stand and walk regularly, perform cleaning tasks, and occasionally lift or move items weighing up to 30 pounds. Punctuality and regular attendance are critical to supporting the store's operation. Overall, this role offers a dynamic work environment ideal for individuals seeking to develop their skills in a customer-friendly, fast-paced food service setting while contributing directly to community-oriented business success.

• Regularly required to stand and walk
• Use hands to finger, handle, or feel
• Reach with hands and arms
• Occasionally required to bend and stoop, kneel or crouch
• Must be able to perform cleaning duties such as wiping tables and equipment, sweeping and mopping
• Must be able to lift and/or move up to 30 pounds
• Maintain punctual and regular attendance at work