Hiring in Broken Arrow,OR,USA:Cook I,Winter 25/26-$21 To $23 Per HOUR

Crystal Mountain Resort, located in Enumclaw, Washington, is the largest ski resort in the state and a premier destination for outdoor enthusiasts, especially during the winter season. Nestled within the beautiful National Forest and neighboring Mt. Rainier, Crystal Mountain Resort offers a unique blend of natural beauty and exciting recreational activities. The resort is part of the Ikon Pass network, which provides guests unlimited direct-to-lift access at multiple premier mountain destinations. The resort’s commitment to providing an exceptional guest experience is evident in its passionate team, who thrive in the mountain environment and embrace the spirit of adventure and community. Working at Crystal Mountain Resort means not only contributing to high-quality services in a vibrant setting but also enjoying many perks that complement an active mountain lifestyle. The Cook I position at Crystal Mountain Resort's Food & Beverage Business Unit is an entry-level culinary role essential to the successful operation of the resort’s dining outlets. Reporting directly to the Lead Cook and Executive Sous Chef, this role is key to maintaining the back-of-house operations in specific outlets, ensuring that guests receive high-quality food and beverage products served correctly and safely. The Cook I is responsible for following recipes and standard operating procedures meticulously, as well as adhering to all safety and sanitation regulations. The role demands a strong attention to cleanliness, organization, and food safety, as well as a commitment to delivering a positive dining experience that upholds the resort's reputation. This position is seasonal and offers an hourly wage ranging from $21 to $23, reflecting the entry-level nature but also the valuable experience and skills gained in a dynamic, high-volume culinary environment. Employees at Crystal Mountain Resort receive a wide variety of perks, including a free Alterra season pass for themselves, spouses, and dependents under 25, discounts on lift tickets, food and beverage, rentals, and more. Housing opportunities may be available for eligible positions, along with health insurance, paid time off, and a 401(k) plan with generous matching for all staff over 18. The resort also emphasizes growth and advancement potential within the company, making it an excellent opportunity for those passionate about the culinary arts and mountain lifestyle. Cook I requires basic culinary skills such as knife handling, recipe adherence, and a foundational understanding of food sanitation principles like FIFO (first-in, first-out) and proper food storage. The position is ideal for motivated individuals willing to learn and grow under the guidance of experienced chefs. Physical demands include standing for extended periods and the occasional need to lift heavy items. Some culinary outlets within the resort may require intermediate skiing or snowboarding skills during the winter, highlighting the active and integrated outdoor culture of the resort. Working at Crystal Mountain Resort offers more than just a job; it provides a lifestyle rich with outdoor experiences, community engagement, and professional growth. Seasonal employees become part of a vibrant mountain community where work and play are seamlessly integrated. From attending employee-only night skiing events to enjoying extensive gear discounts and access to various recreational perks, team members benefit from a supportive environment that values their contribution and well-being. Whether new to the culinary field or seeking a foothold in the mountain resort industry, the Cook I role at Crystal Mountain Resort is an excellent starting point for a rewarding career.

• 1-2 years experience in kitchen operations
• ability to obtain WA Food Safety Card within 3 days of hiring
• ability to stand for 8 hours at a time
• some outlets require intermediate skiing or snowboarding ability in winter
• ability to work nights, weekends, and holidays at different venues or locations
• willingness to learn and develop as culinary professional