Hilton seeks Assistant Pantry Cook-Hawaiian Village Waikiki Beach

Hilton Hawaiian Village Waikiki Beach Resort is a premier destination located on 22 acres along Waikiki's widest stretch of beach. This iconic resort combines tropical beauty with award-winning service, establishing itself as a leader in the hospitality industry. Hilton Hawaiian Village embraces a culture that values its employees and guests alike, fostering an environment where team members feel valued, supported, and inspired. Recognized as a Great Place to Work and featured on Fortune's World's Best Workplaces list, the resort offers a friendly workplace atmosphere coupled with competitive health benefits, extensive career growth opportunities, and an exclusive Go Hilton travel discount program available to team members and their friends and family. Additional perks include a free meal during shifts and free parking, making it a comprehensive and rewarding place to grow your hospitality career. The Assistant Pantry Cook position at Hilton Hawaiian Village is a critical role within the kitchen team, responsible for preparing a variety of cold dishes to the highest standards that Hilton is known for globally. This role involves preparing salads, fruits, dressings, cold meats, fish items, canapés, cold hors d'oeuvres, appetizers, and other pantry items according to standardized recipes or supervisor instructions to guarantee consistency in every dish served. The position requires attention to detail in maintaining food quality through proper storage and portion control, and it may involve handling heavy ingredients. Working as an Assistant Pantry Cook involves contributing to the overall kitchen's efforts in delivering exceptional guest service coupled with financial success. Responsibilities include prepping food items such as soups, sauces, and salads, stocking and maintaining designated food stations, ensuring cleanliness and adherence to food sanitation standards, and practicing correct food handling and storage procedures compliant with federal, state, local, and company regulations. It's a role that demands a flexible schedule, often starting early in the morning around 6 a.m., with the possibility of working other shifts including weekends and holidays to meet business needs. Hilton has fostered an inclusive and diverse workplace culture focused on the mental and physical well-being of its team members. The resort supports its team members with innovative programs like access to DailyPay, comprehensive health insurance, career development opportunities, resource groups, recognition and rewards programs, and best-in-class paid time off. These initiatives underscore Hilton's commitment not only to guest satisfaction but also to employee growth and satisfaction. The Assistant Pantry Cook role is ideal for candidates with at least one year of cooking or pantry cooking experience, especially those with a background in banquet or hotel settings who demonstrate Hilton’s core values of hospitality, integrity, leadership, teamwork, ownership, and urgency. This position offers a competitive pay rate between $26.75 and $33.44 and invites you to be part of a team dedicated to excellence and guest delight.

• a minimum of 1 year experience in a cook or pantry cook position
• previous experience as prep cook
• banquet and hotel experience a plus
• ability to work a varied schedule including weekends and holidays