Hilton Beachfront Resort and Spa-Line Cooks - Savannah, GA

The Hilton Beachfront Resort and Spa, located in the picturesque Hilton Head Island, SC, is a premier hotel destination renowned for its luxurious accommodations, exceptional service, and breathtaking oceanfront views. This resort offers guests a unique blend of relaxation and adventure, featuring a full-service spa, multiple dining options, and a variety of recreational activities. With a commitment to delivering an unforgettable experience, the Hilton Beachfront Resort and Spa prides itself on fostering a dynamic and inclusive work environment where employees are valued and encouraged to grow professionally. The resort's reputation for excellence extends to its culinary team, which plays a critical role in enhancing the guest experience through high-quality cuisine and impeccable service. We are currently seeking experienced Line Cooks to join our dedicated culinary team. The role of a Line Cook at Hilton Beachfront Resort and Spa is integral to maintaining the high standards of our kitchen operations. Line Cooks will be responsible for preparing and cooking a diverse range of menu items, adhering strictly to recipes and presentation standards to ensure consistency and quality. This position demands an individual who thrives in a fast-paced environment, maintains meticulous attention to detail, and collaborates effectively with fellow kitchen staff to deliver timely and delicious meals to our guests. The ideal candidate will exhibit a passion for cooking and a solid understanding of food safety and sanitation practices. Additionally, they must be capable of maintaining a clean and organized kitchen space throughout their shift while also assisting with inventory management and supply ordering. Communication and teamwork skills are essential, as the role requires coordination with chefs and other kitchen personnel to meet the dynamic needs of the resort's multiple dining venues. Hilton Head Island's vibrant hospitality scene offers a rewarding opportunity for culinary professionals seeking to advance their careers in a supportive and energetic setting. Employment type and salary specifics are competitive and will be discussed during the hiring process.

• High school diploma or equivalent
• 1 plus years of experience as a Line Cook
• Ability to work in a fast-paced environment
• Excellent communication and teamwork skills
• Knowledge of food safety and sanitation guidelines
• Ability to stand for long periods of time and lift up to 50 pounds