Hialeah,FL,USA Job:FT Food Service Worker-Doral Elementary-Hialeah,FL
Posted on October 24, 2025
Hialeah, FL, USA Role Highlights
Position: FT Food Service Worker - Doral Elementary - Hialeah, FL (Based in Hialeah, FL, USA) Hiring Organization: Elior North America Based in: Hialeah, FL, USA, FL (a vibrant local hub) Status: New Hialeah, FL, USA listing (actively interviewing).
Salary: $14-$18/Hour (approx. $33.3k/Year) Benefits: This role offers a competitive benefits package. Clear growth pathways at our Hialeah, FL, USA office.
What You'll Do
This role centers on your professional skills within the a dynamic space in Hialeah, FL, USA.
- This Hialeah, FL, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Elior North America team in Hialeah, FL, USA, FL is growing.
- Benefit from working in Hialeah, FL, USA, a key hub for the a dynamic industry.
K-12 by Elior is a prominent food service provider dedicated to serving public, private, and charter schools across the United States. With a focus on delivering high-quality meals and food supplies to schools, K-12 by Elior plays an essential role in supporting the nutritional needs of students. The company operates under Elior North America, a well-respected organization known for its commitment to diversity, employee development, and equal employment opportunities. Elior North America emphasizes a supportive work environment that encourages growth and advancement through skill enhancement and career progression opportunities both within its corporate office and various brand segments.
This particular job opening is for a Full-Time Food Service Worker at Doral Elementary, part of the Education segment in Florida. The position is remote which speaks to flexible work arrangements, although the role remains hands-on within the school's food service environment. The Food Service Worker will join the Education team at North Broward Academy and will be responsible for a wide variety of tasks associated with food preparation, serving, and distribution. Daily interactions with a diverse group of students and staff will be an integral part of the role, offering a dynamic and fast-paced working atmosphere.
As a Food Service Worker, the candidate will gain exposure to multiple areas of food service operations including the tray line, dish room, cafeteria, and storeroom. This variety provides an excellent opportunity to learn and hone a broad range of skills relevant to food service and customer interaction. The role demands strong interpersonal skills to effectively communicate and engage with the clientele, impeccable attention to detail to maintain quality standards, and organizational skills to manage various assigned duties efficiently.
K-12 by Elior prioritizes employee well-being and offers extensive benefits to its full-time workforce. These benefits include comprehensive medical coverage, dental and vision insurance, voluntary plans such as accident and critical illness insurance, and hospital indemnity options. The company also supports work-life balance and financial security through commuter benefits, a 401k plan, sick time, holiday pay, paid time off, and tuition reimbursement programs. Their Employee Assistance Program (EAP) further underscores their commitment to supporting the holistic needs of their employees.
Being part of K-12 by Elior means contributing to a mission that ensures students receive healthy, nutritious meals daily while enjoying a progressive, inclusive workplace atmosphere. The company values diversity, encourages applications from individuals of all backgrounds and abilities, and fosters professional growth at all levels. This position is ideal for motivated individuals who seek to contribute positively to the educational community through quality food service and wish to develop practical skills that can enhance their career prospects within or beyond the food services industry.
- Must possess strong interpersonal and customer skills
- have excellent attention to details and service knowledge
- have excellent communication and organization skills
- able to work in a fast-paced environment
- willing to perform multiple duties as assigned
- able to follow food safety and hygiene regulations