AeroCareers Job Posting: HI Career:General Manager-$45300 To $67700 Per YEAR in Hilo,HI,USA at Wendy's. This is a Full Time role in Hilo, HI, USA, HI. Salary: $45,300 - $67,700.

Advertisement

HI Career:General Manager-$45300 To $67700 Per YEAR in Hilo,HI,USA

Posted on October 24, 2025

Hilo, HI, USA, HI Full Time $45,300 - $67,700

Opportunity in Hilo, HI, USA

Fast Facts

  • Core objectives involve your professional skills in a dynamic.
  • Impactful work with supportive local leadership.
  • Location: Hilo, HI, USA, HI
  • Company: Wendy's
  • Pay: $45.3k-$67.7k/Year (approx. $27/Hour)
  • Benefits: A comprehensive benefits package is included.
  • Job Title: General Manager - $45300 To $67700 Per YEAR
  • This Hilo, HI, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
  • Our Wendy's team in Hilo, HI, USA, HI is growing.
  • Benefit from working in Hilo, HI, USA, a key hub for the a dynamic industry.


Wendy's is a well-established fast-food restaurant chain known for its commitment to quality, fresh ingredients, and exceptional customer service. As a globally recognized brand, Wendy's provides a friendly and high-energy environment where both customers and employees can thrive. With a long-standing reputation in the quick-service restaurant industry, Wendy's continues to grow through its franchise model, offering diverse opportunities for careers in restaurant management. This job opportunity is with one of Wendy's many franchisees, which are independently owned and operated. Franchise organizations set their own standards for compensation, benefits, and career advancement, which may vary from company-owned locations. The role of General Manager at Wendy's is vital to the success of any restaurant location. As a General Manager, you will be the key leader, responsible for overseeing all restaurant operations to ensure that customer expectations are exceeded every visit and the business objectives are consistently met or surpassed every shift and every day. Your leadership will direct Crew members, Shift Supervisors, and Restaurant Managers, creating a positive, productive dining environment with an emphasis on customer satisfaction and quality. You will mentor and develop your team by reinforcing food safety procedures and maximizing sales and profit goals. Maintaining Wendy's standards of Quality, Service, and Cleanliness (QSC) is a critical part of your duties to safeguard the brand and assets. The General Manager role requires a proactive approach in anticipating and solving problems, fostering an upbeat and engaging atmosphere in the restaurant, and inspiring team members to perform at their best. This position offers a dynamic work environment where growth is not only measured through financial goals but also through developing people. You will play a significant role in helping team members improve their skills and career progression, thereby building a team of customer-focused, high-performing employees. As the restaurant leader, you will participate in marketing programs, optimize store sales versus budgets, and consistently provide excellent customer service and fast, accurate order fulfillment. In return for your dedication and leadership, Wendy's franchise offers competitive pay, bonus programs, and a comprehensive benefits package that includes health insurance options such as medical, dental, and vision, as well as life insurance and optional supplemental insurances. Employees can expect paid sick time, vacation time, free meal programs, uniforms, and opportunities for performance evaluations and career advancement. Flexible work schedules accommodate the diverse needs of employees, supporting work-life balance. Overall, being a General Manager at Wendy's is a challenging and rewarding career choice for those who thrive in a fast-paced, team-oriented environment and are committed to delivering exceptional experiences to customers while guiding and uplifting their teams to success.
  • Must be at least 18 years of age
  • High school diploma or GED
  • One year of restaurant management experience
  • Must be dependable and punctual
  • Neat, clean and professional appearance
  • Upbeat and engaging personality
  • Fluent English-speaking and writing skills
  • Highly collaborative nature
  • Exhibit a sense of urgency
  • Strong work ethic
  • Excellent math skills, including basic computations and ability to apply basic algebra
  • Ability to travel to other restaurants, meetings, etc. as needed
  • Ability to stand for long periods
  • Frequent bending, kneeling, lifting 25-50 lbs