Hendersonville,TN,USA-based Airline at Frontier Airlines | Hiring

Puckett's Grocery & Restaurant, located in Nashville, Tennessee, is a beloved establishment known for its warm hospitality and commitment to excellent Southern cuisine. As part of the A. Marshall Hospitality family, Puckett's operates a total of eight locations along with other popular venues like Deacon's New South and Scout's Pub. Renowned for offering a unique dining experience that makes every guest feel like part of the family, Puckett's Grocery & Restaurant combines traditional Southern flavors with a welcoming atmosphere. The company prides itself on fostering a team-oriented environment and delivering outstanding service to a vibrant Tennessee community and visitors alike. The role of Assistant Kitchen Manager at Puckett's Grocery & Restaurant is a full-time, exempt, and at-will position based at their flagship location at 500 Church Street in Nashville. This position offers a competitive salary with a significant semi-annual bonus opportunity amounting to 6% of base pay after six months of continuous employment. This is more than just a supervisory role; it is a leadership opportunity intended for a dedicated professional with a hands-on leadership style who thrives in a fast-paced, high-energy kitchen environment. The Assistant Kitchen Manager directly supports the kitchen’s operations, maintaining high-quality standards, ensuring sanitation, and fostering a positive culture among the culinary team. Responsibilities include assisting with food purchasing, preparation, and quality control. The Assistant Kitchen Manager ensures all foods are prepared following established recipes, portion standards, and presentation guidelines. They also play a vital role in training kitchen staff, focusing on cooking techniques, sanitation, cost control, and presentation. This position requires strong leadership skills to motivate staff, manage schedules, and maintain operational efficiency. The role also involves monitoring the cleanliness and maintenance of kitchen equipment and coordinating with suppliers and management to ensure smooth operations. Puckett's offers a comprehensive benefits package that supports its team members' well-being. After just six months, employees are eligible for a semi-annual bonus, paid vacation, and can participate in company-sponsored health insurance plans covering medical, dental, and vision benefits starting 60 days after hire. Additional perks include short-term disability insurance, paid maternity leave, generous employee discounts at Puckett's and affiliated restaurants, and discounted catering rates. High-performing locations are rewarded with annual incentive trips to desirable destinations, promoting a culture of achievement and appreciation. The ideal candidate must be at least 21 years old, possess reliable transportation, and have a minimum of two years of experience in a lead kitchen role within a full-service restaurant. The job demands physical stamina for long hours on their feet and the ability to lift up to 50 pounds frequently. Strong communication, self-discipline, initiative, and a respectful leadership style are essential. Candidates must be adept at juggling multiple tasks, problem-solving, and maintaining composure under pressure. A clean and professional appearance, polite demeanor, and the ability to interact effectively with diverse teams and guests are also important. This role demands familiarity with various kitchen tools and commercial equipment such as blast freezers, beverage dispensers, mixers, ovens, and more. Knowledge of restaurant management software systems and standard office applications is also required. Above all, Puckett's Grocery & Restaurant seeks a passionate leader committed to upholding the company’s mission: to make every person feel like family and every guest a fan. This is an excellent career opportunity for a culinary professional aspiring to grow within a supportive and thriving hospitality organization.

• Be 21 years of age or older
• have reliable transportation to and from work
• must pass the federally mandated E-verify process
• at least 2 years' experience in a lead kitchen role in a full-service restaurant
• be able to reach, bend, stoop and frequently lift up to 50 pounds
• be able to work in a standing position for long periods of time (up to 9 hours)
• must be self-disciplined, take initiative, and have excellent communication and leadership skills with a focus on treating the entire team with dignity and respect
• must have a pleasant, polite manner and a neat and clean appearance
• able to communicate clearly and effectively with managers, kitchen and dining room personnel and guests