Head Chef - Join the Team!

Upper Crust Food Service is a specialized food service company dedicated to serving the unique needs of Sororities and Fraternities across the nation. Founded with a clear vision to address the common challenges faced by Greek life dining establishments—specifically the lack of consistency and professionalism in kitchen operations—Upper Crust Food Service has grown into a trusted provider of fresh, quality, and varied meals delivered with outstanding customer service. With a commitment to excellence, the company prepares tens of thousands of meals weekly for students, all crafted with a focus on freshness and nutritional value. The company prides itself on its core values of delivering excellent food and maintaining consistent personal service, which has established its reputation as a leader in Greek life food service. Upper Crust Food Service offers a unique employment experience, especially for culinary professionals who are passionate about creating fresh, scratch-made food. The company values a balanced lifestyle, offering chefs a work schedule that minimizes late nights and weekend shifts, setting it apart from other opportunities within the hospitality industry. The Head Chef role is particularly pivotal, as these individuals are responsible for the entire menu development process—from conceptualization to execution—while ensuring high standards of quality and sanitation in the kitchen. Strong communication skills are essential, as the Head Chef must maintain ongoing dialogue with both management and clients to tailor menus and meet expectations effectively. The Head Chef is expected to lead kitchen staff by example, overseeing food preparation and staff schedules, enforcing sanitation regulations, and managing inventory within budgetary guidelines. Additionally, the role includes participation in menu meetings with chapters to gather input and ensure the meals reflect the preferences and dietary needs of their student customers. This position offers a competitive salary and benefits package, which includes health, dental, vision, and pet insurance, paid vacations, time off for major holidays, and a solid 401K plan with company matching contributions. If you are a classically trained chef with more than three years of experience in high-volume food production or catering and a passion for delivering high-quality meals in a professional setting, Upper Crust Food Service encourages you to apply. This is a highly competitive role with immediate openings. By joining Upper Crust Food Service, you will be part of a team that values your culinary skills, supports your professional growth, and recognizes the importance of work-life balance. The company’s dedication to equal employment opportunities ensures a diverse and inclusive workplace where all employees are respected and valued regardless of race, age, gender, or other protected characteristics.

• 3+ years in professional kitchen or catering experience
• culinary degree preferred
• valid manager level sanitation certification or willingness to obtain within 30 days
• ability to work well in a team environment
• excellent communication skills
• ability to maintain kitchen sanitation and food safety
• capability to manage kitchen staff and schedules
• ability to handle a fast-paced, busy kitchen environment
• physical ability to stand for long hours and lift up to 50 pounds
• willingness to work occasional special events