Head Chef - $49400 to $74100 per YEAR

Upper Crust Food Service is a premier food service provider specializing in serving Sororities and Fraternities across the United States. Renowned for its commitment to freshness, quality, variety, and exceptional customer service, Upper Crust Food Service was established with a clear mission to address a common challenge faced by Greek life houses — the lack of consistency and professionalism in kitchen operations. Over the years, the company has stayed true to its founding vision by focusing on crafting great food from scratch and delivering personalized service that meets the unique needs of college Greek communities nationwide. Today, the talented chefs at Upper Crust Food Service prepare tens of thousands of freshly-made meals weekly, ensuring that the students they serve receive nutritious and delicious food in a reliable and professional manner. As a company, Upper Crust Food Service takes great pride in the role that each employee plays in delivering fresh, healthy food to Greek life nationwide. Their team members enjoy a distinct work-life balance, especially the chefs who benefit from very few late nights and limited weekend hours — a rare find in the hospitality industry. This balance allows culinary professionals to pursue their passion for cooking while maintaining a manageable schedule. The Head Chef position at Upper Crust Food Service is a critical leadership role responsible for creating, planning, and executing all fresh, from-scratch weekly menus. This role requires working closely with both the client chapter and the management team to ensure that menus meet dietary preferences and quality standards. Head Chefs oversee all aspects of food preparation and kitchen operation, uphold sanitation and food safety best practices, and manage kitchen staff with a focus on teamwork, professionalism, and customer satisfaction. Strong communication skills are essential for maintaining consistent and clear dialogue with management and clients through calls, emails, and messaging. The ideal candidate will demonstrate a passion for food, creativity in menu development, and the ability to maintain high standards of quality and presentation. The position offers a competitive salary and benefits package, including paid vacations, health, dental, vision, and pet insurance, as well as a 401K plan with company match. Candidates who are classically trained and passionate about creating vibrant, from-scratch dishes are encouraged to apply. This highly competitive role promises a fulfilling career path for chefs dedicated to quality and excellence in the culinary arts. Upper Crust Food Service embraces equal employment opportunity and fosters an inclusive environment where every individual is valued regardless of background or identity.

• 3+ years of relevant professional kitchen experience
• culinary degree or related education preferred
• ability to obtain manager level sanitation certification within 30 days
• pass background check
• ability to work long hours in a fast-paced kitchen environment
• physical capability to stand for extended periods, lift up to 50 pounds, and safely handle kitchen hazards
• excellent communication skills
• strong organizational and leadership abilities
• commitment to upholding food safety and sanitation standards
• ability to work effectively with a diverse team