Hammond,IN,USA Airport Opening | Hiring

Tre Dita and Bar Tre Dita are renowned dining establishments that represent a unique collaboration between award-winning Chef Evan Funke, known for his influential work at Felix, Mother Wolf, and Funke, and Lettuce Entertain You Enterprises, a respected and innovative restaurant group. This Italian-inspired restaurant, named after the phrase "three fingers," which refers to the precise thickness of a bistecca Fiorentina, offers an authentic "cucina Toscana" experience. Guests at Tre Dita enjoy an exceptional menu featuring handmade pastas, wood-fired grilled dishes, and a warm, inviting ambiance that combines culinary excellence with stunning views of Lake Michigan and the Chicago River from its location on the second floor of The St. Regis Chicago, designed by the award-winning architect Jeanne Gang. Tre Dita is an integral part of Chicago's vibrant dining scene, open for dinner service seven nights a week, offering guests an opportunity to experience fine Italian cuisine in a sophisticated yet comfortable environment. The establishment prides itself on delivering meticulous attention to detail, from ingredient sourcing to presentation and service, setting a high standard for culinary craftsmanship in the region. Joining the team at Tre Dita means becoming part of Lettuce Entertain You’s extensive network of over 100 nationally recognized restaurants, all known for their exceptional food, outstanding service, and a culture that supports creativity, passion, and professional growth. The company emphasizes career-long training, development, and advancement opportunities. Employees at Tre Dita benefit from a progressive workplace dedicated to fostering a supportive community and providing comprehensive benefits, including medical, dental, and vision insurance, a 401(k) plan, paid vacation, restaurant discounts, life and accident protection, and a strong commitment to employee mental health and wellness. The role of Pastry Cook at Tre Dita is crucial to the success of the kitchen team and overall guest satisfaction. Pastry Cooks are responsible for assisting in preparing, producing, and presenting a variety of baked goods, desserts, and pastries that complement Tre Dita's Italian menu. This position requires a candidate who can adhere strictly to prescribed recipes and special requests while maintaining a high level of precision and quality in every dish. The ideal Pastry Cook must be adaptable to work flexible hours and shifts, including weekends, and be proficient in safely handling kitchen tools and equipment. Effective communication skills are essential to ensure smooth kitchen operations and adherence to food safety protocols. Candidates should be able to work efficiently in high-pressure environments, manage multiple tasks simultaneously, and navigate a variety of conditions such as confined spaces, variable noise, and differing temperature levels. Physical stamina is also important, as the position involves lifting and moving up to 50 pounds, standing and walking for extended periods, and safely maneuvering through the restaurant’s various areas. Pastry Cooks must exhibit strong teamwork capabilities, maintain accurate inventory counts, and follow all safety, sanitation, and allergy-related procedures meticulously. This role is ideal for individuals who are passionate about the culinary arts, detail-oriented, and eager to contribute to a dynamic and respected restaurant team that values excellence and innovation.

• Ability to work flexible hours, days and shifts, including weekends
• Ability to safely handle kitchen equipment and tools, including knives
• Ability to stand and walk for extended periods
• Ability to lift and move objects weighing up to 50 pounds
• Ability to communicate clearly and follow instructions
• Ability to work effectively in a high-pressure, busy environment
• Ability to work in confined and noisy spaces
• Compliance with all safety and sanitation guidelines
• Team-oriented mindset
• Physical stamina to meet job demands