Gulfport,MS,USA:General Manager-$44100 To $65900 Per YEAR

Wendy's is a globally recognized fast-food restaurant chain known for its quality meals, iconic square hamburgers, and commitment to customer satisfaction. Established with a mission to provide delicious food served quickly in a friendly environment, Wendy's continues to expand its reach while maintaining high standards in its stores. As a leader in the quick-service restaurant industry, Wendy's emphasizes operational excellence, team development, and community engagement. The role of General Manager at Wendy's in D'Iberville, MS, is pivotal in steering store operations towards achieving sales goals, maintaining high-quality service, and ensuring overall profitability. This full-time position demands a blend of leadership, management, and hands-on operational skills. The General Manager is responsible for executing store plans that meet established standards, managing sales and profits, and leading local marketing initiatives to enhance community engagement and store visibility. This role encompasses responsibility for staffing, training, store maintenance, customer satisfaction, and adherence to company policies and safety standards. As the primary leader in the store, the General Manager oversees the entire operation, including budgeting, controlling costs, managing staff performance, and ensuring the store meets quality, service, and cleanliness (Q.S.C.) standards consistently. They play a central role in developing and mentoring a competent management team and crew members, fostering a positive work environment that supports retention and growth. The position requires active involvement in daily store functions, from inventory management to performance analysis and problem resolution, making it a dynamic and challenging leadership role. This role also demands a focus on customer experience, handling complaints promptly, and ensuring the store environment remains clean and safe. The General Manager collaborates closely with the District Manager to set goals, communicate operational results, and implement strategies responding to market trends and competitor activities. Additionally, the manager ensures compliance with all company policies, health and safety regulations, and labor laws. The successful candidate must be adept at scheduling, labor cost management, and motivation of a diverse team. Strong communication skills and the ability to conduct effective meetings and training sessions are essential. Physical requirements include standing for extended periods, managing multiple stores as needed, and handling inventory logistics. A valid driver's license is mandatory. Overall, this role offers an opportunity to lead a high-performing team in a fast-paced environment, contribute to the company's success, and advance one's career in restaurant management, backed by Wendy's strong brand and operational support.

• College degree or equivalent experience in operations
• 1-2 years management or operations experience in the restaurant industry
• must be able to perform all restaurant operations positions/functions
• valid driver’s license
• ability to stand for long periods without a break
• able to lift up to 50 lbs
• capable of working in hot and cold environments
• able to travel to multiple store locations
• experience conducting physical inspections of restaurant areas
• able to manage and inspect supplies