Grill Supervisor 00220 - Join the Team!

Christopher Newport University (CNU) is a distinguished public university located in Newport News, Virginia, known for its commitment to academic excellence, student engagement, and community involvement. As an institution that fosters a supportive and inclusive environment, CNU continually strives to enhance the experience of its students and staff through a dynamic campus culture and a comprehensive range of services. The university is devoted to the growth and development of its workforce, emphasizing diversity, competence, and equal opportunity employment across all departments. The Food Service Department at CNU plays a vital role in enriching campus life by providing high-quality dining experiences that meet the nutritional needs and preferences of the university community. The position of Grill Supervisor at Christopher Newport University is a full-time, non-exempt role, classified under CNU Grade 2 with a starting salary of $32,672, reflective of education and experience. This role is designed for a motivated food service professional who is committed to leadership, operational efficiency, and maintaining exceptional food service standards in a fast-paced environment. The Grill Supervisor oversees the daily operations of grill and sandwich/deli stations within the university dining services, ensuring compliance with all health and safety regulations, and delivering excellent customer service. This role demands a candidate capable of supervising and training staff, managing food quality, assisting in menu development, and supporting inventory control. The Supervisor will collaborate closely with the culinary and administrative teams to create a welcoming dining atmosphere and contribute to the university’s mission of providing superior food service on campus. With emphasis on adherence to safety certifications such as ServSafe and a background in culinary arts preferred, the position offers an opportunity to engage in a meaningful career within an educational institution known for its supportive work environment and commitment to employee development. Candidates passionate about food service leadership and eager to contribute to a vibrant campus community will find this role fulfilling and professionally rewarding.

• high school diploma or equivalent education/experience
• previous experience in food service
• previous supervisory experience
• ServSafe certified or equivalent food handler program preferred
• culinary arts school attendance preferred
• experience in college or university settings preferred
• supervisory experience in sandwich/deli shops or fast food restaurants preferred