Grill Cook - $20 per HOUR

Sodexo is a global leader in quality of life services, partnered with clients to deliver food service, catering, facilities management, and integrated solutions worldwide. At California Lutheran University, Sodexo operates as a trusted food service provider, emphasizing not only the nourishment and pleasure of meal experiences but also the ethical values of sustainability and customer satisfaction. Inspecting the campus as a prominent educational institution in California, California Lutheran University prides itself on fostering a collaborative and enriching environment for its community, an ideal place supported by Sodexo’s dedication to excellence and well-being. This partnership creates a warm and welcoming atmosphere where students, faculty, and staff can enjoy nutritious meals tailored to diverse tastes and dietary needs, all refined to promote health and sustainability in food service operations. This position at California Lutheran University is part-time, with varied workdays and specific shifts reflecting the dynamic campus schedule, offering an hourly wage of 20 dollars. This role is especially well-suited for individuals seeking flexible employment aligned with a campus lifestyle or those interested in gaining valuable experience in hospitality and culinary services within an academic setting. The Grill Cook position with Sodexo at California Lutheran University invites candidates to become part of a dedicated team focused on delivering exceptional food quality and customer service. The Grill Cook’s primary responsibility is to prepare, grill, and present both hot and cold food items accurately, contributing both to meal times such as breakfast, lunch, and dinner, as well as special catered events. The role is vital in reducing food waste while ensuring the consistency and nutritional value of each dish served. Responsibilities extend to reading recipes precisely, mixing ingredients as required, and operating kitchen equipment such as grills and fryers. Beyond the technical duties, the role demands punctuality, teamwork, and a positive attitude to enhance the overall dining experience. Working with Sodexo goes beyond just a job; it is an opportunity to be part of an organization that values impact and purpose in everyday actions. Employees are supported through ongoing training and development opportunities, fostering a pathway from a job to a rewarding career in the food service sector. Sodexo offers a flexible and supportive work environment that helps employees balance their professional and personal lives, which is particularly important in a university setting where schedules can be varied and demanding. Additional benefits often include comprehensive health coverage, paid time off, holiday pay, tuition reimbursement, and retirement plans, which together reflect Sodexo’s commitment to employee well-being and satisfaction. As a Grill Cook, candidates receive not only hands-on culinary experience but also develop skills in customer service and food safety. The company culture promotes inclusion, respect, and individual expression, ensuring that all team members feel valued and heard. The position encourages applicants who are adaptable, reliable, and dedicated to maintaining a healthy and safe workplace. Experience ranging from zero to two years in related fields is beneficial but not mandatory, underscoring Sodexo’s openness to developing talent and nurturing new professionals in the culinary field. Sodexo also strictly adheres to equal employment opportunity principles, welcoming candidates from diverse backgrounds and ensuring a fair hiring process. This job entails a combination of technical culinary skills and interpersonal strengths, offering employees meaningful work that directly impacts the campus community’s daily life. Whether preparing food or interacting with customers, Grill Cooks help shape a positive dining environment where quality, efficiency, and customer satisfaction converge. Furthermore, Sodexo’s dedication to sustainability and social responsibility echoes in every aspect of this role, making it an excellent choice for candidates who want to contribute to a larger mission of creating better everyday experiences with purpose and pride.

• High school diploma or equivalent
• Ability to work varied workdays and shifts
• Reliable attendance and punctuality
• Ability to follow directions and recipes accurately
• Willingness to work as part of a team
• Ability to stand for extended periods
• Previous experience in food preparation preferred but not required