Grill Cook - $14 to $18 per HOUR

Sodexo at the University of Hawaii at Hilo is a leading provider of food services and facilities management, delivering a wide range of integrated solutions designed to enhance the quality of life for students, staff, and visitors on campus. Established with a global presence and a commitment to excellence, Sodexo combines outstanding service with sustainable practices to improve everyday experiences. The company is recognized for its focus on community engagement, social responsibility, and employee development, making it a respected employer in the food service industry. Sodexo's collaboration with the University of Hawaii at Hilo reflects its dedication to supporting educational institutions by providing nutritious meals, efficient operations, and a supportive work environment. The role of Grill Cook at Sodexo is a dynamic position that requires a hands-on approach to food preparation and customer service. This role is offered as either full-time or part-time employment, with pay ranging from $14.00 to $18.00 per hour. It involves working varying shifts with a preference for open availability, which will be further discussed during the interview process. As a Grill Cook, you will join a team-oriented environment where collaboration and adaptability are valued. The position encompasses preparing, portioning, grilling, and presenting a variety of hot and cold dishes across multiple meal periods including breakfast, lunch, dinner, and special or catered events. This diversity in responsibilities offers an exciting opportunity to develop culinary skills while promoting a reduction in food waste and enhancing the overall dining experience. Being a Grill Cook at Sodexo means more than cooking; it means embodying a commitment to customer satisfaction and food quality. You will be expected to accurately read and measure ingredients, operate different kitchen equipment such as grill stations and fryers, and maintain a safe and healthy work environment. The role also requires punctuality, reliability, and the ability to take on additional duties as business needs and client requirements evolve. Sodexo supports its employees by offering flexible and supportive work environments, ongoing training and development, and a comprehensive benefits package that includes paid time off, medical, dental and vision coverage, tuition reimbursement, retirement plans, and employee discount programs. Some locations may additionally provide site-specific benefits such as free shift meals, uniforms, safety shoes, transportation support, and parking. Joining Sodexo means becoming part of a company that values diversity, equity, and inclusion. Sodexo fosters a culture where every employee is respected, valued, and encouraged to be themselves. The company is committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, disability, or any other legally protected characteristic. Whether you are a seasoned culinary professional or just starting out, the Grill Cook position offers a path to a rewarding career with plenty of opportunities for growth and advancement. Sodexo’s mission to create a better everyday for everyone extends to its workforce, making it a place where your contributions make a difference every day.

• High school diploma or equivalent
• Ability to work varying shifts including open availability
• Basic food safety knowledge
• Ability to stand for extended periods
• Good communication skills
• Must be able to follow recipes and instructions
• Reliable transportation or means to commute