Gloucester City,NJ,USA,NJ:Cook-$20 Per HOUR at Elior North America

Elior North America is a distinguished family of hospitality companies with over 50 years of extensive experience and a passionate team of more than 15,000 professionals dedicated to food, service, and excellence. The company operates across various sectors, ensuring a remarkable customer experience through a deep commitment to quality and innovation in foodservice. Elior North America is recognized for fostering an inclusive environment that nurtures growth, training, and development for all employees, aimed at advancing their skills and career trajectories within the hospitality industry. The organization proudly supports diversity and equal opportunity, encouraging applications from individuals of all backgrounds and abilities. They take pride in their comprehensive approach to employee growth, offering opportunities to excel within their corporate and various brand segments. The role of Cook at Cura-Hospitality, a division under Elior North America focused specifically on Healthcare Foodservice, is based in Meadowbrook, Pennsylvania. This full-time, onsite position offers a rewarding career opportunity for culinary professionals who wish to contribute passionately in a vibrant and efficient kitchen environment. As a Cook within Cura-Hospitality, one is entrusted with preparing delicious, high-quality meals tailored to the healthcare industry’s standards, meaning you will cater to hospitals, senior living centers, and long-term care facilities where nutritious and appealing food plays a crucial role in patient and resident care. The Cook will be part of a highly motivated and energetic kitchen staff that values teamwork, attention to detail, and dedication to food safety and presentation. The position operates on a schedule of 37.5 hours per week and does not include late-night shifts, fostering a healthy work-life balance. Pay for this role starts at $20.50 per hour, and is complemented by a comprehensive benefits package. The ideal candidate must demonstrate at least one year of culinary experience in a high-volume, quality-driven establishment, with particular skill in scratch cooking. Responsibilities include quality and portion control, food preparation, creative food presentation, kitchen maintenance, proper food storage, and adherence to safe food handling policies and procedures. The company’s workplace culture prioritizes employee well-being and development. Benefits include weekly pay, a competitive benefits package, a 401(k) plan with company match, and various additional perks like employee referral bonuses. This role is perfect for cooks who thrive in fast-paced environments, possess excellent multitasking capabilities, and appreciate the importance of customer service. Working at Cura-Hospitality allows culinary professionals to grow personally and professionally in a dynamic hospitality company firmly rooted in healthcare foodservice excellence. Join Elior North America to be part of an inclusive, innovative, and supportive team dedicated to delivering exceptional food experiences to healthcare communities.

• High school diploma or equivalent
• At least one years' culinary experience in a quality and high-volume establishment
• Knowledge of scratch cooking
• Ability to work 37.5 hours per week onsite
• Ability to follow food safety and handling procedures
• Strong multitasking and time management skills
• Good communication skills